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If you enjoy a mix of creamy and crunchy textures, you will love these vegan jalapeno poppers. I stuff them with creamy queso, savory vegan sausage, and top them with crispy season...
This vegan bruschetta cheese ball is one of my appetizers that always gets a lot of compliments and comments about how fancy it looks. But I make it with wholesome ingredients like...
These crispy, oil-free cauliflower bites are tossed with a sweet and tangy sauce for an irresistible appetizer that comes together in no time.
These delicious vegan pinwheels are one of my favorite make-ahead snacks for my kids, from lunchboxes to party platters. I use soft lavash bread, vegan cream cheese, crisp lettuce,...
Crispy, veggie-packed, and guilt-free? Yes, please! These Easy Baked Egg Rolls are stuffed with crunchy broccoli slaw and cabbage, baked (or air-fried!) to perfection, and served...
These traditional, golden-fried Italian risotto balls are crispy on the outside, soft and chewy on the inside, and make a great party appetizer.
Healthy Roasted Eggplant Dip (Creamy Vegan Mediterranean Appetizer) This Smoky Roasted Eggplant Dip is a creamy, flavor-packed naturally vegan, gluten-free appetizer that’s surpris...
Get dinner on the table in 30 minutes or less with five bold, satisfying vegetarian recipes, designed for two with plant variety in mind
This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them! The post Vegetarian...
Let the oven do the work this season with five vegetarian traybakes that all serve four – expect bold spices, creamy cheeses and barely any washing-up
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make superb vegan Vietnamese recipes. Here are some of our favo...
It’s a universal rule that foods taste even better when they’re miniature, and these three options are a prime example. Consider them a teeny tiny open-faced version of your favori...
These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And tha...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And tha...
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
Take a break from the meat and enjoy this delicious vegetarian halloumi burger. These halloumi burgers take just a few minutes to put together, with no BBQ needed. Quickly-seared h...
This white bean dip blends cannellini beans, fresh herbs, and olive oil into a quick and appetizer. It’s my favorite…
These vegan chickpea spinach enchiladas are packed with hearty chickpeas, tender spinach, and roasted salsa for a satisfying plant-based dinner that everyone loves. Best of all, it...
If I need to add flavor to anything from soups to salads, I immediately reach for these chickpea vegan sausage crumbles. I use chickpeas, fennel, and pantry spices to create a saus...
A mozzarella grilled cheese sandwich battered, fried, and served with marinara sauce blurs the line between some of our favorite cheesy appetizers in the best way.
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