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This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
This classic vegan dish is quick, easy to make, and absolutely delicious!
Italy is known for having some of the best food in the world, with many of its most classic dishes naturally plant-based.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
Keeping kosher—and staying vegan—has never been tastier.
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
This creamy no-bake vegan chocolate cheesecake is rich, smooth, and perfect for Easter. Made with vegan cream cheese, dark chocolate, and a buttery biscuit base. Get the recipe bel...
There are not many vegetables as versatile as carrots, and this vegan carrot with vegan frosting proves that. I make this moist, naturally sweet dessert with grated carrots, crushe...
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
These simple, crispy, plant-based air fryer bites can be rolled into wraps, tossed over salads, or eaten on their own.
Make your mom a delicious vegan brunch this year with plant-based recipes for everything from pancakes to tofu eggs benedict.
Asparagus is delicious and easy to cook with. To prove it, here are some of our favorite vegan recipes.
Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook delicious food while staying true to their dietary needs...
Vegan graham crackers are readily available, and they make a great addition to not just s'mores, but brownies, bars, and even shakes.
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
Silky beans and corn complement the crunchy coleslaw and spiced, baked cauliflower in this grain-free bowl.
Who doesn’t love Italian food? An article in Vegan Journal includes Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with T...
Modeled after the popular chain’s white cheddar mac and cheese, this cashew-based version has all the same creaminess and comfort.
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
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