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Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can search through our recipe index here and find something n...
30+ Vegan Copycat Recipes (Restaurant Favorites Made Vegan) One of my favorite things to do is recreate restaurant favorites at home. Whether it's cracking the secret behind Chipot...
Our vegan take of this Italian classic will have everyone saying "mangia!"
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Enjoy 25 fresh, healthy vegan summer recipes—beverages, salads, appetizers, main dishes, and desserts–featuring seasonal vegetables, fruits, whole grains, and plant-based ingredien...
Tender, flaky juicy vegan crab is easy to make. Check out these plant-based recipes to find out how.
Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
A simple caramelized sugar syrup poured over the top of this silky, creamy vegan leche flan makes for a melt-in-your-mouth dessert.
Turkish cuisine is diverse, vibrant, and loaded with flavor. Here's how to make some of Turkey's tastiest dishes with plants.
These simple, golden, puffy pancakes are elevated via an assortment of fruity, superfood toppings and drizzles.
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Discover seven delicious and nutritious ways to enjoy blueberries this summer, from creamy cheesecakes to fruity smoothies and homemade breads.
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Chocolate brownies made even more chocolaty? Sign us up!
Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.
This luxuriously buttery, sweet and salty blonde caramel is a staple recipe to have on hand for vegan baking.
This vegan corn chowder has a silky, creamy texture, no dairy required! Simmering the cobs right in the broth makes…
Julia Child's iconic recipes were animal-heavy, but good news: you can enjoy many dishes inspired by her French cooking techniques with a few simple plant-based swaps.
This vegan ricotta cheesecake is made with a lusciously creamy dairy-free filling flavored with a hint of lemon. It's baked up in a simple press-in shortbread crust for an elegant...
This recipe for vegan cottage cheese couldn't be easier. Perfectly tender tofu "curds" sit in a savoury, tangy, salty sauce and take on an incredibly realistic cottage cheese flavo...
This recipe for vegan cottage cheese couldn't be easier. Perfectly tender tofu "curds" sit in a savoury, tangy, salty sauce and take on an incredibly realistic cottage cheese flavo...
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
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