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This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Vegan buttermilk—which you can use in everything from scones to cupcakes to fried tofu chicken—comes together with minimal ingredients in just a few short minutes.
Our vegan take of this Italian classic will have everyone saying "mangia!"
Original recipes use eggs and butter, but this vegan pound cake bakes to a trademark dense crumb, with a moist center and a mild, sweet glaze on top. I use vegan butter, almond mil...
This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Chinese dishes are easier than you think to prepare at home.
Cheesecake is a dessert classic, but you don’t need dairy to make it. Here’s how to make the best vegan cheesecake ever.
Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
Make this versatile plant-based cream to stir through pasta sauces and soups, or pour over desserts. Made with just cashews and water, it blends into a smooth, pourable consistency
This vegan macaroni salad recipe really nails this classic potluck fave. Creamy and crunchy, it's made with crumbled tofu and a touch of kala namak for that old-school eggy flavour...
This vegan macaroni salad recipe really nails this classic potluck fave. Creamy and crunchy, it's made with crumbled tofu and a touch of kala namak for that old-school eggy flavour...
Throw away your carry-out menus, and make this easy homemade fried rice bowl instead.
This vegan, nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
Vegan graham crackers are readily available, and they make a great addition to not just s'mores, but brownies, bars, and even shakes.
If you're a fan of rich Mediterranean flavors, you'll love this beautiful Melanzane.
Velvety-rich vegan brownies that melt in your mouth and unleash a symphony of chocolatey bliss with every gooey bite ... we've got the recipe for you.
Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs.
The "but bacon!" argument is officially, deliciously over.
In the latest issue of Vegan Journal, Hannah Kaminsky shares vegan global grab-and-go recipes including Arayes; Suya Skewers; Pupusas; Cheesy Broccoli Knishes; Pinsa Romana; and Ed...
Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our favorite desserts.
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans.
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