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This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
This easy, elegant entrée is made with a delicate sauce of white wine, shallots, and fresh parsley.
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
For a nutritious and flavorful weeknight dinner that comes together in just 35 minutes, I make these smoky vegetarian fajitas. I load corn tortillas with caramelized bell peppers,...
For a rich meal that is vegan and gluten-free, I make my Aubergine curry. The roasted eggplant, creamy chickpeas, and tomato gravy come together in one pot, infused with selected s...
Miss Shirley’s Café regularly offers several vegan dishes at their Roland Park and Inner Harbor locations in Baltimore City, as well as at their Annapolis, Maryland location. This...
Photo from Vizzi Vegan The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant addition...
These Mediterranean tofu and rice bowls are loaded with vibrant flavor and wholesome ingredients. Crispy baked tofu, tender roasted veggies, briny Kalamata olives, and fluffy lemon...
Fresh tomatoes, creamy white beans, and fragrant basil merge in this vegan bruschetta with a nourishing twist. It takes just 30 minutes to make and is layered over crisp toasted br...
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonna...
Portland has long been a haven for vegans and vegetarians of all stripes, and as a result, even the most carnivorously oriented restaurants in the city usually have a few decent ve...
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
This vegan larb is made with crumbled stir-fried tofu tossed with fresh herbs and served over crisp lettuce leaves. It's savory, a little spicy, tangy, and super refreshing. Best o...
Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.”
This light dish is elegant, filled with tangy flavor and creamy texture, and makes for an excellent plant-forward date night meal.
This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
Vegetarian dishes in Dubai are anything but boring Dubai’s vegetarian dishes are having a major moment right now. From crispy truffle arancini to juicy vegan burgers that taste jus...
If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you.
Vegan Seafood Salad with Hearts of Palm, Chickpeas & Seaweed (Gluten-Free) Craving the fresh, briny flavors of a classic seafood salad—without the fish? This vegan seafood sala...
Silky tofu-miso dressing, crispy rice salad and more meals I can’t stop thinking about — with close approximations from the New York Times Cooking archive.
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