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There's still no vegan cheesecake, but the vegan burgers, noodle dishes, and super-sized salads prove this chain's plant-based potential.
Get dinner on the table in 30 minutes or less with five bold, satisfying vegetarian recipes, designed for two with plant variety in mind
Served piping hot straight out of the oven with a side of warm garlic bread, this mile-high lasagna will satisfy your craving for quintessential Italian food.
Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include...
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Just how possible is it to eat plant-based at TGI Fridays? VegNews editors taste-test all of the dishes.
This super simple, plant-based meal comes together in under 20 minutes and is filled with salty-sweet flavor.
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
These vegan chickpea spinach enchiladas are packed with hearty chickpeas, tender spinach, and roasted salsa for a satisfying plant-based dinner that everyone loves. Best of all, it...
White Sands La Jolla 7450 Olivetas Avenue La Jolla, CA 92037 (858) 230-8320 Independent living, assisted living, memory support, skilled nursing Sample menu screenshots showed soym...
For some lunch-time inspiration, check out On the Menu. Today's menu features recipes with extra pizzazz (think ingredients like chili powder, fresh ginger, tangy onion & red p...
Our vegan take of this Italian classic will have everyone saying "mangia!"
A cauliflower roast is an impressive vegan main course you can bring to the table triumphantly. Even better, it’s incredibly easy to prepare.
Traditional schnitzel has its roots in first-century Roman techniques, but my vegan schnitzel has its roots in wholesome plant-based cuisine. There is something incredibly satisfyi...
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
Restaurants prove their plant-based power.
This three-cheese layered dish is a quintessential slice of Italian comfort.
This vegan lentil loaf actually tastes better to me than the meatloaf that I grew up with. If you serve up this recipe with some mashed potatoes and mushroom gravy, you’re all set...
By Alexandra Holzinger, VRG Intern Classic comfort food gets a vegan makeover with Goodles’ Vegan Is Believin’ boxed mac-and-cheese. In just 10 minutes, the corkscrew pasta cooked...
Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.
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