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Chinese dishes are easier than you think to prepare at home.
This Tex-Mex dish usually contains off-cuts or strips of meat, but my vegetarian fajita bowl requires no meat and is colorful, tasty, nourishing, and it is ready in just 35 minutes...
Don’t miss out on the show. From sushi to five-course meals, here is how to satisfy your vegan hunger at Benihana.
Throw away your carry-out menus, and make this easy homemade fried rice bowl instead.
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
Across the country, chefs are reinventing Italian comfort food with plant-based ingredients that don’t sacrifice tradition or taste.
By Alex Holzinger, VRG Intern Umami Global Bistro is a small but cozy Mediterranean restaurant located in downtown Catonsville, Maryland. The restaurant offers a variety of salads,...
These Vegan Meatballs are made with lentils, mushrooms, walnuts, and sun-dried tomatoes for a cozy, totally plant-based, meatless dinner! The post Vegan Meatballs appeared first on...
Miss Shirley’s Café regularly offers several vegan dishes at their Roland Park and Inner Harbor locations in Baltimore City, as well as at their Annapolis, Maryland location. This...
Photo from Vizzi Vegan The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant addition...
We recently dined in the Baltimore location of Dodah’s Kitchen and were happy to find a wide variety of delicious vegan soul food dishes. If you’ve never eaten in one of their 5 lo...
From New York to Los Angeles, we've got the ultimate guide to vegan options at Taylor Swift's go-to restaurants.
This colourful plant-based burger brings together chickpeas, cannellini beans, courgette, oats, herbs and spices in a generous patty coated with black sesame seeds. Served in a toa...
Our vegan take of this Italian classic will have everyone saying "mangia!"
Indonesian food is varied and diverse, but a number of the country's most beloved and famous dishes are easy to make vegan.
Traditional schnitzel has its roots in first-century Roman techniques, but my vegan schnitzel has its roots in wholesome plant-based cuisine. There is something incredibly satisfyi...
Golden potatoes, al dente Brussels sprouts, and savory chickpeas all dressed with a perky sour cream sauce make for a healthful meal.
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
This vegan larb is made with crumbled stir-fried tofu tossed with fresh herbs and served over crisp lettuce leaves. It's savory, a little spicy, tangy, and super refreshing. Best o...
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
From Los Angeles to New York, these vegan and vegan-friendly Ethiopian restaurants keep locals coming back for the flavorful stews and spongy injera.
This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
I make this vegan orzo salad with spinach, chickpeas, mushrooms, and sundried tomatoes for an easy and delicious meal that comes together in just 20 minutes. The orzo stays tender...
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