Social Media Ideas for Updated Restaurant Design

Beyond the remodel: Subway's Blueprint signals a new era of restaurant design

As brands evolve and continue to focus and modernize their store footprints, Subway is taking it one step further with the launch of its Blueprint. The move signifies how quick-ser...

Piccolo Morini Gives a Soho Favorite a Younger Point of View

Nusla Design layers pieces from the original Osteria Morini with bold color, vintage finds, and contemporary details for the restaurant’s next chapter

Take a look at Walk-On’s scaled-down restaurant prototype

The flexible design includes an array of TVs inside and out, a lounge area, and a large bar.

Hunger Game

Restaurants, cafés and lounges are blurring the lines between hospitality and experience.

Goop Kitchen Sets the Table for Its First Dine-In Restaurant

Michael Hsu Office of Architecture brings Goop’s aesthetic to the table in Del Mar

Beyond the Court: Edmonton Pickleball Centre Bistro

Following the client’s acquisition of the Edmonton Pickleball Center, Ink Design Studio redesigned the facility’s existing bistro and lounge as The Kitchen, a two-level space that...

First Look: Starbucks’ Latest Cafe Design

New layout can be smaller and more flexible than predecessors.

Subway Unveils Updated Design for EMEA

Sandwich chain’s new overseas look builds on its emphasis on customization.

A&W Mixes Classic Vibe and Modern Essentials In New Prototype

Story HighlightsAfter months of planning, A&W released details on its new restaurant prototype.The square footage range of the design is slightly larger than the existing look....

Mr Vincenzo's Restaurant & Wine Bar

This Mornington Peninsula gem has had a major glow-up, revealing a design-forward space three-times its former size, with a wine bar and soon-to-be terrace.

Star Group Begins Major Revamp of Takapuna’s Regatta

Regatta's new look will span the entire 300-capacity venue, with a full refresh alongside new food & beverage menus.

Subway Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEA

The new Blueprint concept from Subway brings digital ordering kiosks, expanded menus, and evening dining options. The post Subway Unveils Blueprint, a Reimagined Restaurant and Bra...

Subway Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEA

Rolling out to every new restaurant and remodel in EMEA from 2027, and the centrepiece of the region's multi-year business strategy The post Subway Unveils Blueprint, a Reimagined...

Modern Flexibility Rooted in Hometown Hospitality

Flexible restaurant footprints are a key part of A&W Restaurant’s expansion strategy because they bring the brand to more guests in more places.  “Our prototype can adapt to th...

A look at KFC’s new Open House restaurant prototype

The restaurant, located outside of Dallas, will serve as a learning lab to fuel the chain’s U.S. comeback plan.

This Just In: After 14 Massive Years in the Business, One of Melbourne's Most Vibrant Vietnamese Diners Is Getting Shiny...

The new 70-seat space, designed by Bergman & Co, will retain its charm and character that have come to define the brand.

Subway unveils new prototype for Europe, the Middle East, and Africa

Scheduled to roll out there next year, the new Blueprint format includes an After Dark shift at 6 p.m., with a later-night vibe and menu.

East Coast Wings + Grill Unveils New Menu With a Fresh Design and New Flavors

The 2026 menu refresh introduces new food items, cocktails and the brand's first zero-proof drink lineup The post East Coast Wings + Grill Unveils New Menu With a Fresh Design and...

Tropical Smoothie Cafe reveals brand transformation

A Modern Japanese Steakhouse Drenched in Denim Hues

In Toronto’s Financial District, Odami looked to the indigo tones and enduring craftsmanship of Japan’s denim industry to shape Shinji’s immersive interior

Haute Dolci Unveils Chef-Led New Menu, Inspired by Its Guests

Haute Dolci is unveiling a new menu across its UK restaurants on 4 September, bringing together guest insight and culinary creativity in a chef-led reimagining of the Haute Dolci e...

McDonald’s features ‘Classic Spectrum’ décor at new Ruiguang Road location

Upgrades Can Drive Revenue Without Complexity

By MRM Staff Menu upgrades with the best ROI are the ones that feel substantial to the guest, but require minimal BOH labor such as premium sauces, spreads, and toppings, according...

How Food Courts in Office Buildings Are Changing the Way People Live, Work, and Dine

Flexible seating layouts from ModernLineFurniture allow commercial food courts to serve quick lunch crowds and relaxed evening diners seamlessly. The post How Food Courts in Office...