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Matsutake is the most prized mushroom in Japan, and perhaps the most romantic. Each autumn, its scent drifts through Japanese kitchens and signals the arrival of the season. People...
They aren’t the most appetising things to look at. A fresh truffle looks less like a culinary luxury and more like a lump of coal. Cut into one and it looks a bit like a brain.
東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。
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