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Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama...
Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture’s east, once answered with a different color. Ny...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Picture a small, plain white rectangle sitting on a plate next to a cup of tea. At first, it looks almost too simple to be a famous sweet. Then you bite into it. Local sources desc...
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cul...
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Fukuda Pan (福田パン) is not known for croissants or elaborate pastries. Instead, this family-run bakery in Morioka, the capital of Iwate Prefecture in northern Japan, specializes...
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
郡山へは、お腹を空かせて出かけよう。老舗の甘いパンから漆黒のラーメン、香ばしいキャベツ餅や鯉料理まで、地元で愛される知る人ぞ知る極上の味覚を、私があなたにこっそり教えます。
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Sweets Hyogo and Osaka Chocolat Republic - Kobe maisonleroux - Kobe Gf kitchen - Akashi Ujien Kissako - Kobe
Koshu miso (з”Іе·ће‘іе™Њ, KЕЌshЕ« miso) is a regional miso associated with Yamanashi Prefecture in central Japan. In its traditional form, producers ferment soybeans with both rice...
どうも、豊田です。夏終わってきましたね。 最近更に薬味が好きになってきて、大葉とか茗荷とかを欲して食べています。 あと素麺。いつも食べに行くうどん屋さんで夏に素麺をやっていて食べてみ...
OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
For tourists who have exhausted all of Tokyo’s most popular sites, Kanagawa’s Miura Peninsula is a great place for beautiful scenery and delicious gourmet food. The peninsula’s Mis...
Japan’s most famous gift melons wear a fine white net. Thank You Melon (サンキューメロン) does not. Instead, this pale, smooth-skinned melon with green flesh grows only in the Hach...
Travelers love Sumiyoshi’s kishimen, but there’s a way to skip the long line and get a better deal on your meal. Nagoya an outstanding destination for traveling foodies, thanks to...
Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
The Japan Rail Fair 2026 is back in Guoco Tower from 15 to 17 October, with Hokkaido dairy products, Japanese pears and more The post Japan Rail Fair 2026 Is Back With Hokkaido D...
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