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Picture a small, plain white rectangle sitting on a plate next to a cup of tea. At first, it looks almost too simple to be a famous sweet. Then you bite into it. Local sources desc...
Seki no To (関の戸) is a bite-sized Japanese sweet from Seki-juku, an old post town in Kameyama, Mie Prefecture. One small shop wraps smooth red bean paste in gyuhi, a soft rice do...
Sweets Hyogo and Osaka Chocolat Republic - Kobe maisonleroux - Kobe Gf kitchen - Akashi Ujien Kissako - Kobe
Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama...
Silk Sweet is a Japanese sweet potato sold under a trademarked name, and the name is a promise about texture rather than sweetness. Its breeder registered it with Japan’s Ministry...
Walk a few blocks from Kaminarimon Gate in Asakusa, and you start to notice a pattern. One shop sells candied sweet potatoes, and the next sells sweet potato bars. A third, meanwhi...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture’s east, once answered with a different color. Ny...
You'll encounter a variety of Kyoto sweets when exploring Japan's popular city. Particularly in the area around Kiyomizu Temple, which is home to the charming old Kyoto streets of...
Benikomachi is a Japanese sweet potato cultivar closely associated with Chiba Prefecture. Written 紅小町 in Japanese, it has dark reddish-purple skin and pale yellow flesh. Cooked,...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
Fukuda Pan (福田パン) is not known for croissants or elaborate pastries. Instead, this family-run bakery in Morioka, the capital of Iwate Prefecture in northern Japan, specializes...
A sweet new Japanese snacks and desserts spot lands on the South Side.
As the weather cools and autumn arrives, it’s time to indulge in one of Japan’s most irresistible seasonal fruits: Shine Muscat grapes. Often called the “queen of grapes,” these je...
Japan’s most famous gift melons wear a fine white net. Thank You Melon (サンキューメロン) does not. Instead, this pale, smooth-skinned melon with green flesh grows only in the Hach...
和食さとでは9月10日から期間限定で「シャインマスカットデザート」を販売します。
Nitori lets you cuddle up with taiyaki, dorayaki, and more. Japan has a lot of wise attitudes about food, and perhaps one of the most sensical of all is that dessert aesthetics are...
Picture a roasted sweet potato split open on a cold evening. The skin is wrinkled and dark, while the flesh glows golden orange with a glossy, syrup-like surface. This is the image...
Find out if these limited-edition sweets uphold the family reputation for quality and creativity. If you’re a Studio Ghibli fan in Japan, one place you should definitely put on you...
Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan’s best-known sweet potato cultivars for moist, strongly sweet ya...
A roadmap for starting your journey of eating your way through Family Mart’s sweet potato sweets lineup. Though they usually have a little fruit and vegetable corner where you can...
A beniharuka shake rolls into Sukiya as sweet potato season gets underway. Japan never met a seasonal sweets flavor it couldn’t find space in its heart for, and with sweet potato s...
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