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At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
Run by three generations of Nakato women, the iconic Japanese restaurant seeks to fulfill the sushi cravings of new moms by providing sushi delivery to area hospitals. The post Na...
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Hidden behind East Austin cocktail bar papercut, Wasa is a new 14-seat Japanese restaurant serving sushi, nigiri, hand rolls, sandos and more beginning September 18. The post Wasa...
OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Ine is Highland Park’s newest go-to for many different scenarios: a date night with hand rolls and sake, a quick meal of noodles or gyudon, or a group outing tasting through the me...
A sweet new Japanese snacks and desserts spot lands on the South Side.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Nikkei cuisine has grabbed a foothold in San Francisco’s dining scene, thanks in part to restaurateur John Park’s trio of Kaiyo restaurants. The Japanese-Peruvian restaurant first...
Sushidan opened its second outlet at Parkway Parade. The Tokyo-style sushi restaurant first opened in Singapore at Raffles City in late 2025. Michelin-starred Chef Hiroyuki Sato le...
This intimate 8 person hands-on masterclass will see a guided 90 minute session in making two onigirazu from scratch: one chicken and one tofu (or two tofu for the veggies out ther...
Kura Revolving Sushi Bar guests can enjoy a barbecue-inspired lineup that includes Seared Sakura Pork Bacon, Sukiyaki Beef, Wagyu Rib Eye Cap Steak, and more The post Kura Sushi US...
回転寿司チェーン「スシロー」は9月30日より、「本鮪大とろ」を110円～で期間限定販売します。
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