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Casa Louie, an Italian-American spot in Hudson Yards, has a second location on the Upper West Side.
Miami-based smashburger spot Skinny Louie has their fifth NYC location on the Upper East Side.
Louki's is a dessert truck stationed in Long Island City serves deep-fried dough balls.
From high-profile corporate events to birthday celebrations, LouLou Santa Monica brings the style of the French Riviera to the Westside. The post LouLou Santa Monica Celebrates Fou...
The French Riviera-inspired rooftop marks its fourth anniversary with a new summer menu, signature experiences, and a growing reputation as Southern California's go-to destination...
Meat masters Louisa Farhat and Tim Dubay open a dream of a butcher (and sandwich!) shop in St. Louis Park.
Lamoone is a Chinatown bakery that specializes in Basque cheesecakes in exciting flavors like Thai tea, ube, pandan, and sweet basil.
Café Maud is cute, and the reasonably priced food is good enough.
Now serving up success at her New Orleans restaurant Zasu.
Little Big is a tropical-feeling bar with a backyard on the Lower East Side.
Participants could also enjoy Polynesian food, along with arts and crafts.
Upon first impressions I found myself dreading Madison’s, as I walked into the restaurant. Though in a semi-respectable shopping center, it seemed a little…off. From the mismatched...
Sal & Cookie's Ultra Fine Diner has the solution to all your breakfast needs.
Bar Rouge is a bar in the Mayfair Hotel in Midtown that promises live jazz and burlesque.
Jazz celebrates 40 years of being Lubbock's refuge, and a fabulous place to grab food and a drink. Continue reading…
This Lafayette brunch spot is opening a Baton Rouge location
In Boerum Hill, Lonnies is the followup to Ingas Bar.
LouVino, located along Main Street in Over-the-Rhine, announced that it is permanently closing after nearly eight years of business.
Loodos serves the same handcrafted cake donuts as Bamboo.
To celebrate New Orleans Restaurant Week, we headed to Brutto Americano in the Barnett Hotel in the Warehouse District to see what Chef Trey Williams is cooking up.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
There's a second location of Yellow Rose in Williamsburg, in the space that was previously Rose Marie from the same team.
In the West Village, Le Sixth is a bistro from a French chef who used to work in Hong Kong.
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