Social Media Ideas for The Weekly Grill

S6 Ep22: Mid year market update – Is the weather shaping livestock markets?

In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an em...

S6 Ep24: Beef processor and respected industry leader Terry Nolan, on the importance of relationships

In today's episode of The Weekly Grill, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press...

The Grill At The Grill, dinner is the show and the service is NYC’s finest

Did you just win the lottery? Hail a yellow taxi cab, and head to The Grill.

S6 Ep26: Live export identity Patrick Underwood

Weekly Grill podcast his Kerry Lonergan caught up recently with live export industry identity Patrick Underwood, talking outlook for the rest of this year and into 2027, challenges...

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews...

Dachi is Firing Up the BBQ Next Monday Night

A 'rad bi-coastal mash-up' puts Montreal’s Jesse Grasso on the BBQ with Dachi’s Jiwon Seo, for an easy summer Monday night in Vancouver.

Veggies Hit the Grill: An A-to-Z Guide to Summer Produce

If you read this blog and newsletter on a regular basis (and if you don’t, you should!), you’ve entered a ... The post Veggies Hit the Grill: An A-to-Z Guide to Summer Produce appe...

Great Grilled Grub for National Grilling Month

Whether you're planning a backyard barbecue, a casual weeknight dinner or a Shabbat meal on the patio, the possibilities are endless. The post Great Grilled Grub for National Gril...

Word Wrangler: July 30, 2026

Ten competitors and judges on the new Food Network show ‘Pitmasters,’ several of whom represent the Texas barbecue scene.

I Own 20 Grills — This Is the Weber Grill I Use for Busy Weeknight Dinners and Low-and-Slow Barbecues

It’s a smoker, grill, roaster, and even an outdoor oven. READ MORE...

Command the cookout: 8 disastrous grilling mistakes and how to avoid them

  Nothing says summer like friends and family gathering around the grill for a barbecue feast. And while there are myriad foods that can be grilled to perfection, there are just as...

The Cheap Seats

An irreverent look at the week clipped up for your edification. 9pm Tuesday on 10. Origin Odyssey with Shaun Micallef SBS The Traitors 10 Kitchen Cabinet ABC The Voice 7 The Great...

Level Up ang Weeknight Ulam with the Hamilton Beach Air Grill

Transform your daily dining routine and elevate your home-cooked meals with America’s No. 1 small kitchen appliance brand.

From Lighting Charcoal to Reading the Fire: Pete Ho Schools Us on Grilling

Listen up, Padawan grillers, there’s a point in every summer when confidence around the coals starts getting ahead of actual skill. Pete Ho helps us to help close the distance.

Our Favorite Grills for Plant-Based Barbecue Season

From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based favorites.

Hickory Grilled Tri-Tip with Charred Napa Cabbage Salad

Hickory Grilled Tri-Tip with Charred Napa Cabbage Salad Sauce | Chef Erik Hoover from Cockeye BBQ prepares this recipe as part of Valley Spotlight’s “Quick Cook” challenge. The goa...

Best Barbecue: SMKD BBQ

This new Henderson gemhas mastered a mix of barbecue classics.

Be a Grilling Vegetables Pro

Be a Grilling Vegetables Pro Learn how to grill vegetables with simple tips, cooking times, and techniques for tender, flavorful results every time you grill.

S6 Ep23: Agribusiness consultant Mike Stephens on the importance of succession planning

In today's episode of The Weekly Grill, host Kerry Lonergan chats with veteran agribusiness consultant Mike Stephens from Meridian Agriculture, on the importance of succession plan...

BBQs Are On Him

How Proper Grill Care Can Extend Its Useful Life

A grill is a vital component of any outdoor cooking system, allowing one to prepare a meal while enjoying the comforts of the outside with family and friends. This popular kitchen...

Get Me to the Grill

I can’t wait to make these grilled chicken thighs, with tomato and avocado grilled alongside them for nice caramelized notes.

Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill

Heat domes. Uncontrollable forest fires. Triple-digit temperatures in Boston, Paris, Rome and New York. Yes, in many places, this has ... The post Too Hot to Cook? 5 Cold Summer Re...

The evolution of grilling

Backyard grilling isn’t the same as it used to be—and the upstream impact shouldn’t be lost on beef industry stakeholders.