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In this episode: We look at a recent report from Four Corners about horse meat and ask why the industry didn't defend itself.
In this episode: The team hear from the agents about to sell the cattle that came out of Northern NSW earlier this year; Jon Condon looks in the Myola Feedlot sale; and James Nason...
In this episode: Lydia Burton unpacks the tale of two seasons with an agent in the south and producer in the north; Jon Condon talks about the looming EU deforestation legislation...
In this episode: Rabobank's Stefan Vogel talks about the cattle market outlook; Jon Condon unpacks to JBS/Indonesia deal and; Will Evans gives an update on the levy review.
In this special episode of The Week in Beef, we talk about the future of the Ekka with construction about the start on the 2032 Olympic village, keeping cattle competitions relevan...
In this episode: What is driving up the EYCI? How will changes to tariffs in the US impact Australian beef? And big numbers of cattle are starting to move out of the Channel Countr...
In this episode: What is the future of saleyards? There are calls for a one-year delay to the implementation of the new EPBC laws and Rabobank’s Stefan Vogel explains how global co...
To celebrate the first birthday of the Week in Beef, the team decided to act on a recommendation from earlier this year to cook a steak in the air fryer - with mixed results.
In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an em...
Weekly Grill podcast his Kerry Lonergan caught up recently with live export industry identity Patrick Underwood, talking outlook for the rest of this year and into 2027, challenges...
Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews...
In today's episode of The Weekly Grill, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press...
Soybean advocacy, disease alerts, renewable fuel opportunities, and upcoming field day are featured this week.
Heytesbury Pastoral chief Paul Holmes a Court sits down with Weekly Grill podcast host Kerry Lonergan this week, to explain why his company has bought the Livestock Express fleet o...
Highlights from this summer
Pork exports, equipment maintenance strategies, crop disease warnings and more featured this week.
The Thoroughbred Championship Series is a hot topic on podcasts this week; as well as the death of horse whisperer Monty Roberts.
Weed management options, pasture health and management, Farm Rescue partnership with NASCAR, farm equipment sales and SCN are highlighted this week.
We talk fed cattle and feeder cattle signals, why demand can get “choppy,” how oil and gas prices hit both investor confidence and the everyday consumer psyche, and more.
President Trump placed a 90-day tariff relief on ground beef, allowing up to 300,000 metric tons of beef from importers. Trump has also indicated that the imported beef will be sol...
Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $1...
Get all the headlines in today’s Restaurant Daily podcast.
Episode 564, air date July 30th, 2026. Listen now on Spotify, Apple Podcasts, YouTube or your favorite podcast app. Meat, Innovation, and the Future of Food with Bruce Friedrich Ca...
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