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Why September is harder than it looks, the science of winter bees being raised right now, Ana's whipped honey recipe, and a note on staying the course.
Why now is the time to establish your heft test baseline, Ana's global bee health series, and an update on Canadian beekeepers heading into a difficult winter.
Should you extract now? Extraction methods explained, Ana's first sourwood honey harvest, and why luxury hotels are treating honey like fine wine.
Why September demands your attention in the apiary, Ana's three-year August comparison, and a difficult moment for our fellow beekeepers in Canada.
Mid-October and your hive feels light? Learn how to assess stores, feed before the window closes, and what to do when it's too cold for syrup.
Queen excluders, treatment strips, weight checks, and more — what still needs doing before winter arrives. Plus Ana's fall pest diary, Part 2.
MORGANTOWN – Beekeeping can be a complicated hobby to start, but The Newbee Store in Morgantown aims to make the process easier by offering supplies, products and guidance for anyo...
Why September demands your attention, how to protect your hives from robbing and hornets, a heads up on Apivar 2.0, and Ana's homemade honey throat elixir.
You don't need acres to help pollinators. Discover simple planting, habitat, and feeding tips any backyard beekeeper can use.
Ana shares her simple whipped honey recipe, tips on timing and technique, and why creamed honey makes one of the best gifts a beekeeper can give.
When to use 1:1 vs 2:1 syrup this fall, new research on Varroa treatment diversity and colony survival, and Ana's deep dive into bee nutrition science.
Ana shares her first fall as a beekeeper: syrup timing, when to stop feeding, Mountain Camp sugar feeding, and getting her colony ready for an Appalachian winter.
Ana compares three consecutive Augusts in the apiary, from cautious first-year success to a difficult second season to a confident and rewarding year three.
Ana explores new research on pollen complexity, the sterol shortage driving colony decline, and why bee nutrition matters for human food security too.
Ana tackles her first fall hive inspection, battling small hive beetles, yellow jackets, and determined robbers. Part 2 of her autumn beekeeper diary.
Ana opens a three-part series on how climate change, habitat loss, and pesticide exposure are reshaping the world honey bees depend on, and what we can do.
Why choose fondant, where to buy it, and how to use it. Save money by using fondant to feed your bees in autumn, and — perhaps more important — make your beekeeping easier.
Founder Daniella Bien Aimé pulled from Korean science to craft her hydrating four-product routine.
WATCH THE VIDEO: Additional ideas to INSPIRE! Honey Bee also has TONS of great products available every day! Go check them […]
What worker bee Monica Siwiak is bringing to her new colony The post AgriLife Extension welcomes beekeeping expert appeared first on AgriLife Today.
Thank you, they are WBC hives, which are a bit fussier than standard national hives but they are easy on the eye. You wouldn’t find a commercial bee keeper using them. All bee colo...
Urban beekeeper Tom Szpitter is bringing hives to rooftops, balconies and overlooked corners of Leeds – and in doing so, showing how city honey can connect people with nature
Ana shares a five-ingredient homemade throat elixir rooted in South American tradition, with honey at the center and two ways to make it.
Nature is more amazing than we can even imagine. You can spend years studying it and still learn new things about it all the time. For instance, did you know a honeybee can make 1/...
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