Search results for The Melt Franchise

The Melt heats up growth with franchising strategy

The Melt Launches National Franchising Initiative With Enticing Opportunity for Multi-Unit Operators

The Melt is now accepting applications from experienced multi-unit operators for its newly launched national franchising program. The post The Melt Launches National Franchising In...

The Melt Launches National Franchising Initiative With Enticing Opportunity for Multi-Unit Operators

The Melt is now accepting applications from experienced multi-unit operators for its newly launched national franchising program. The post The Melt Launches National Franchising In...

Restaurant Franchise News from The Melt, Prince St. Pizza, Mountain Mike’s Pizza, and More!

The Melt, Prince St. Pizza,Mountain Mike’s Pizza, and more are making major moves with new franchising initiatives and award-winning growth strategies. The post Restaurant Franchis...

It all started with a grilled cheese sandwich in a shack

Over the last decade, Northern Soul has served thousands of grilled cheese sandwiches, now they're entering their next chapter

Mellow Mushroom VP shares secrets to long-term franchise success

In this episode of the Pizza Marketplace podcast, Mellow Mushroom VP of Franchise Development Jamie Cecil discusses the brand's 50-year history of "unicorn" store designs and expla...

TikTok Famous Roni’s Mac Bar Is Growing Its Mac-and-Cheese Franchise

How Flying Dolly’s is cooling down the Gulf Coast

Flying Dolly’s is a community-focused boutique creamery that pairs nostalgic, artisanal ice cream with authentic New Orleans-style snoballs, leveraging a hands-on franchise model t...

Is This Berkeley’s Masa Heaven? I Think So.

Owner and chef Emmanuel Galvan founded his pop-up Bolita Masa as a study in masa, using rare heirloom corn varietals to make the doughy foundations for tamales and more. The legion...

Slice Factory launches wood-fired Mexican street concept Leñasada

How Mendocino Farms is setting the pace for fast casual’s future

CEO Kevin Miles and CMO Alicia Mowder share how a commitment to quality is fueling the chain’s fast growth

Brunch game strong

Owners Amber Fortier and Sjoerd de Nooijer originally started their food truck, Munch 'N Brunch, three years ago near Honolulu Zoo before moving it to its current location at Ohana...

Big Dave’s Cheesesteaks enters Washington DC with multi-unit franchise deal

Oberweis to open first scoop shop, inside a Giordano’s

The two Chicago-area brands are teaming up for a co-branded location in the suburb of Naperville

Oberweis to open first scoop shop, inside a Giordano’s

The two Chicago-area brands are teaming up for a co-branded location in the suburb of Naperville

Myka

The city’s newest frozen yogurt opening is Myka, a Greek hot spot that got its start in Madrid.

Firehouse Subs launches new steak and cheese melt

Firehouse Subs has launched a new steak and cheese melt. It features flame-seared, seasoned prime rib (42g of protein worth), melted provolone, brown sugar caramelized onions, and...

Head to West Oakland for Impossibly Soft Sponge Cake

Grand Opening is the bakery from acclaimed pastry chef Melissa Chou, who’s worked in the kitchens of Michelin-starred restaurants Aziza, Mourad, Quince, and Mister Jiu’s. Chou bega...

Smalls Sliders debuts first-ever loaded fries, 2 dessert shakes

Ben & Jerry’s owner to offer ice cream at entertainment venues through Mini Melts partnership

The agreement advances Magnum's out-of-home growth strategy by targeting consumers in high-traffic locations.

Tim Hortons® Melts are back by popular demand! Cheese Melts and Bacon Melts are available now at Tims® restaurants acros...

Canadians asked for it and Tim Hortons delivered! Tims beloved Cheese Melts and Bacon Melts – a guest favourite – are back. - - “Tims fans are passionate about their favourite m...

Bakery-cafe Maman plots next-level growth with new infusion of capital

The French-American fast-casual concept has 56 units across nine states and Canada. New and existing investors have signed on to continue growing the New York-born brand, including...

Chocolate Bash Expands to Downey, Bringing Its Signature Chocolate Experience to a New Community

The upcoming Chocolate Bash franchise opening in Downey marks a new milestone in the brand's tenth year of expansion. The post Chocolate Bash Expands to Downey, Bringing Its Signat...

California duo opened a burrito spot in a Home Depot parking lot — the business now brings in $2.3 million