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fastcasual.com /1 month ago

The Melt heats up growth with franchising strategy

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restaurantnewsrelease.com /1 month ago

The Melt Launches National Franchising Initiative With Enticing Opportunity for Multi-Unit Operators

The Melt is now accepting applications from experienced multi-unit operators for its newly launched national franchising program. The post The Melt Launches National Franchising In...

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restaurantnews.com /1 month ago

The Melt Launches National Franchising Initiative With Enticing Opportunity for Multi-Unit Operators

The Melt is now accepting applications from experienced multi-unit operators for its newly launched national franchising program. The post The Melt Launches National Franchising In...

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verydiferente.com /3 weeks ago

El mejor brownie del mundo se hace en Melt

La entrada El mejor brownie del mundo se hace en Melt aparece primero en .

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theinfatuation.com /1 month ago

Morgenstern’s Finest Ice Cream

Morgenstern's is back with their ice cream on the Lower East Side.

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restaurantnews.com /1 month ago

Restaurant Franchise News from The Melt, Prince St. Pizza, Mountain Mike’s Pizza, and More!

The Melt, Prince St. Pizza,Mountain Mike’s Pizza, and more are making major moves with new franchising initiatives and award-winning growth strategies. The post Restaurant Franchis...

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theinfatuation.com /2 weeks ago

Malai Ice Cream

The ice cream shop’s second NYC location brings South Asian-inspired scoops and soft-serve to the West Village.

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theinfatuation.com /1 month ago

Myka

The city’s newest frozen yogurt opening is Myka, a Greek hot spot that got its start in Madrid.

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theinfatuation.com /4 weeks ago

Morgenstern’s Finest Ice Cream

There are no samples at this quirky Lower East Side ice cream parlor, so embrace chaos and order something you’ve never seen before.

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exclaim.ca /1 month ago

Meltt Book North American Tour

Vancouver's psychedelic alt-rock outfit Meltt's new record Pathways arrives this June, and now they've revealed that they'll be supporting

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manchestereveningnews.co.uk /2 weeks ago

It all started with a grilled cheese sandwich in a shack

Over the last decade, Northern Soul has served thousands of grilled cheese sandwiches, now they're entering their next chapter

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concreteplayground.com /2 weeks ago

Warm Up This Winter with Piccolina's Italian Hot Chocolate Range, or Add a Scoop of Gelato for a Hot-Meets-Cold Moment

The team has created three hot chocolate variations designed to provide a premium, yet playful drinking experience.

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thekitchn.com /1 month ago

How to Get the FREE Limited-Edition M&M's Everyone Is Talking About Right Now

They re-created the iconic grilled cheese. READ MORE...

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concreteplayground.com /4 days ago

BakeStand Cookies - Melbourne Walk

The menu is designed to evoke nostalgia and inspire novelty, with flavours such as Vegemite and cheese, matcha strawberry, and banana bread.

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concreteplayground.com /1 month ago

Butterboy Melbourne Central Pop-Up

Sydney's cookie king is returning to Melbourne for round two — and this time it's giving locals an exclusive first bite of a soon-to-launch treat.

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sf.eater.com /2 weeks ago

Is This Berkeley’s Masa Heaven? I Think So.

Owner and chef Emmanuel Galvan founded his pop-up Bolita Masa as a study in masa, using rare heirloom corn varietals to make the doughy foundations for tamales and more. The legion...

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eater.com /1 month ago

Breakfast Burritos, Galbi Patty Melts, and More Dishes Chef Nyesha Arrington Tried in San Francisco

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andre...

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sf.eater.com /1 week ago

Head to West Oakland for Impossibly Soft Sponge Cake

Grand Opening is the bakery from acclaimed pastry chef Melissa Chou, who’s worked in the kitchens of Michelin-starred restaurants Aziza, Mourad, Quince, and Mister Jiu’s. Chou bega...

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kmbc.com /3 weeks ago

This warehouse fire left firefighters standing in a foot of melted butter

A warehouse fire in 1991 melted millions of pounds of butter and cheese, making the blaze worse.

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la.eater.com /1 month ago

Los Angeles’s New Cult-Favorite Ice Cream Comes From an Antico Nuovo Alum

An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer weather. In March 2026, Bradley Ray, an alum of Antico Nuov...

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theinfatuation.com /1 week ago

Lady Moo Moo

Lady Moo Moo is an ice cream spot with interesting flavors.

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theinfatuation.com /1 month ago

Mriga

Mriga is a bakery and bar in Sunnyside from the same people as Tibetan favorite Dawa's.

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wlky.com /3 weeks ago

This warehouse fire left firefighters standing in a foot of melted butter

A warehouse fire in 1991 melted millions of pounds of butter and cheese, making the blaze worse.

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theinfatuation.com /1 month ago

Dulce

On the Lower East Side, Dulce is a sibling to El Sazón R.D., the Chinatown counter-service spot with a great Dominican smashburger.

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