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On our way to Cussy we often pass through the small town of Chaource that has 2 bakers. One of them, we are told, does fabulous artisan bread. The other, we should not bother. Ther...
If money is not an issue and you want nothing but the best, this would be the perfect choice for premium quality https://www.amazon.com/Zojirushi-BB-PDC20BA-Virtuoso-Breadmaker-Sta...
You might think finding milk and cheese alternatives is your biggest challenge when going dairy free. But sometimes, it’s the unexpected things – like pasta sauce, salad dressing,...
Not knocking the home bakers - we used to make sourdough in the UK , but no way could we now make bread at home that compares to that of any of our superb four local artisanal boul...
Not knocking the home bakers - we used to make sourdough in the UK , but no way could we now make bread at home that compares to that of any of our superb four local artisanal boul...
My recommendation for a break maker is Paul Hollywood.
A few years ago my wife painted a series of diptychs that consisted of portraits of local artisanal bakers and their their best known loaves. Most of her subjects were surprisingly...
Can a machine make your life (and loaf) easier? We test a range of models from Panasonic, Tefal, Lakeland and many more to find the best breadmaker for you
Make homemade bread for less with these 16 Easy Bread Recipes, including quick breads, flatbreads, no-knead loaves, and soft dinner rolls! The post 16 Easy Bread Recipes appeared f...
Nothing beats slicing into my homemade buckwheat bread while it is still fresh from the oven. I make it with buckwheat flour, psyllium husk, and yeast, and bake it up into a soft i...
Strange, in addition to the four artisan bakers that I mentioned above, all of whom have shops, there’s at least as many again, if not more who have stalls on our local markets. Wo...
Your high rye content sounds like it should have a fantastic flavour. At one stage I made some breads with a dark roast malt powder, but my wife really didn’t like those. Mostly no...
Just switching things up a little tonight. 100g flour, 8g salt and 325g boiling water for the scald. 100g water, 7g yeast, 25g rolled oats, then blend in the cooled scald until sm...
This no-knead bread recipe uses just a few simple ingredients and minimal effort and the result is a beautiful, crusty loaf with a tender inside. The secret is using a small amount...
Rustle up these ultimate burger buns using a tangzhong, or milk roux, which helps ensure pillowy soft buns. You'll need a stand mixer to make them
MikeyPotts: shape in bowel I trust that happened after the picture was taken. That looks really good Mikey. Out of interest, do you like those long-fermentation flavours, and i...
MikeyPotts: shape in bowel I trust that happened after the picture was taken. That looks really good Mikey. Out of interest, do you like those long-fermentation flavours, and i...
I think you’re right that the answer is in the seeds (ground or not to whatever extent) that your flour is made of. I’ve found olive oil and butter behave the same. Currently I’m...
Mine today…. 500 g flour (organic from Lozère) 5g yeast 9g salt 300ml warm water 15ml oil Mix it in a bowl by a spoon until flour is absorbed. No need to knead. Place in covered bo...
Mine today…. 500 g flour (organic from Lozère) 5g yeast 9g salt 300ml warm water 15ml oil Mix it in a bowl by a spoon until flour is absorbed. No need to knead. Place in covered bo...
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