Social Media Ideas for Teochew-Style Mooncakes Singapore

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Where to buy mooncakes in Singapore!

Mooncake season is here - and these are the collections that caught our eye. The post Where to buy mooncakes in Singapore! appeared first on Moving To Singapore? Essential Guide -...

21 best mooncakes in Singapore to fix your cravings this Mid-Autumn Festival 2026

Singapore’s Mid-Autumn Festival 2026 mooncake offerings span traditional Teochew and Cantonese styles, contemporary snow skin flavours, durian varieties and artisanal creations fro...

Mooncake makers

10 Best Mooncakes To Order This Mid-Autumn Festival 2026

We've rounded up the best mooncakes to order for Mid-Autumn Festival 2026, from heritage bakes to festive keepsake boxes perfect for gifting. The post 10 Best Mooncakes To Order Th...

Old Chang Kee Launches Salted Egg Taro Mochi’O For Mid-Autumn Festival

This Mid-Autumn Festival, Old Chang Kee is releasing the new seasonal item, Salted Egg Taro Mochi’O. Pick them up as soon as you can! The post Old Chang Kee Launches Salted Egg Tar...

Tong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More

Tong Heng Traditional Cantonese Pastries, founded in 1935, is one of Singapore's oldest Chinese bakeries. They're known for their egg tarts! The post Tong Heng Review: 91-Year-Old...

The yolk of the mooncake debate

Ah Mah’s Legacy: Under-the-radar ang ku kueh & muah chee store with pistachio & taro flavours

Ah Mah’s Legacy at Thomson V Two Basement 3 specialises in handmade Teochew kueh and modern muah chee, including ang ku kueh in flavours such as salted mung bean, taro milk, coconu...

10 best mooncakes in Johor Bahru for Mid-Autumn 2026 you’ll want to gift & eat

Johor Bahru’s Mid-Autumn Festival 2026 mooncake selection spans traditional lotus, red bean and nut fillings alongside Musang King, mochi, snowskin, matcha, chocolate and sambal fl...

Ji Xiang Confectionery: SG’s most famous Ang Ku Kueh store with humble beginnings

Ji Xiang Confectionery in Everton Park has been making handmade ang ku kueh since 1988, offering traditional favourites alongside flavours such as corn, yam and black sesame from i...

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

L.E. Cafe Confectionery & Pastry: Nostalgic old-school bakery’s original Beancurd Tarts are a must-try

L.E. Cafe Confectionery & Pastry near Little India is highlighted for its signature beancurd tarts, with a comparison of the original, assorted and Mao Shan Wang durian version...

Chin Mee Chin Confectionery Review: 100-Year-Old Heritage Bakery In Joo Chiat

Chin Mee Chin Confectionery has been around since 1925, with classics including cream horn and charcoal-toasted kaya buns! The post Chin Mee Chin Confectionery Review: 100-Year-Old...

Beaucoup Bakery Celebrates Mid-Autumn Festival with New Mooncakes and Fall Treats

The Goods from Beaucoup Bakery Vancouver, BC | Starting today, Beaucoup Bakery is welcoming Mid-Autumn Festival with the return of its La Lune Collection of mooncakes, alongside ne...

Yung Kee Preserves Heritage Craftsmanship in Every Mid-Autumn Reunion

The “Mini Moon Quartet” Unveils Four Distinct Flavors Crafted with Elegance HONG KONG SAR – Media OutReach Newswire – 13 August 2026 – As the Mid-Autumn moon peaks, reunion means m...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Tanglin Halt Original Peanut Pancake: Elderly-owned stall since 1965 opens only 3 days a week at 3.30am, sells out by 10...

Tanglin Halt Original Peanut Pancake has been serving handmade min jiang kueh at Tanglin Halt Market since 1965, opening from 3.30am and often selling out well before its official...

Katong Sin Chew: Family-run heritage bakery with nostalgic curry buns since 1962

Katong Sin Chew, a family-run bakery in Bedok operating since 1962, specialises in traditional breads, buns and cakes that continue to draw loyal queues for its freshly baked Curry...

Zhen Zheng Handmade Pau: Hidden gem selling stunning pork belly & coffee pau in Toa Payoh

Zhen Zheng Handmade Pau, located on the outskirts of Toa Payoh near Kim Keat Palm Market, is a stall known for handmade steamed buns including pork belly pau and other traditional...

New Chinatown Bakery With Shio Pan From $2.40, Accepts CDC Vouchers Too

Tian Bakehouse is a new bakery at Hong Lim Complex, just a short walk from Chinatown MRT Station. They have shio pan and sourdough here! The post New Chinatown Bakery With Shio Pa...

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

Our Picks Of Mooncakes For Mid-Autumn 2026

Celebrate Mid-Autumn 2026 with the best mooncakes in Hong Kong! Snag those early bird discounts, be it a box of classic mooncakes, gift sets with delicious accompaniments or unique...