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Teagasc will host an open day next month at Johnstown Castle focused on protecting soil health and improving water quality on farms. The ‘Farming for a Better Future 2026’ open day...
Building resilient and competitive farm systems was the focus of the Farming for a Better Future Open Day at Teagasc, Johnstown Castle, Co. Wexford. The event today (Wednesday, Jun...
Teagasc and the Geological Survey of Ireland (GSI) deepened their long-standing scientific collaboration by signing a Memorandum of Understanding (MoU). The MoU was signed by Koen...
Organic beef finishing forms a core aspect of the Teagasc research at Johnstown Castle in Co. Wexford, exploring the most efficient management systems for organic beef operations....
A series of test plots comparing grass growth from different fertiliser types was one of the many interesting demonstrations at the Teagasc ‘Farming For A Better Future’ open day a...
Soil compaction is an ever present risk that must be managed, was the message at the ‘Farming for a Better Future’ open day at Teagasc, Johnstown Castle, Co. Wexford. Agriland was...
Brian and Blathnáid Keane farm 96ha (240ac) alongside Brian’s father, John, his brother, Eoin, and his young son, Sean. Located in Enniscorthy, Co. Wexford, the farm is a mixed ent...
Teagasc is planning to undertake a “significant upgrade” of the existing wastewater treatment plant (WWTP) at its Moorepark facility in Co. Cork. The Moorepark campus in Fermoy is...
One of the research presentations at the recent Teagasc ‘Farming For a Better Future’ open day at Johnstown Castle, Co. Wexford, focused on comparing organic and conventional beef,...
Meet John Pringle, who farms 59ha in Aughrim, Co. Wicklow, and is hosting the first in a series of FutureBeef Suckler Farm Walks this summer on Friday, 29 May at 6:30p.m. John is...
Farmers have been given a hands-on insight into how sustainability can be promoted in tillage and grass platforms with evidence supported by crop trials. It was part of the recent...
Using technology to inform sustainability was one of the main points of focus of an event hosted by a Tipperary-based research farm. The Golden Vale research farm Sustainability Op...
Alltech, a global leader in animal health and nutrition, has established an expanded EU applications laboratory at the company’s European headquarters in Dunboyne, Co. Meath. The n...
Our Food Roots, has announced its support for a lectureship position in Agricultural, Food and Rural Communications at University College Dublin (UCD). The partnership with UCD’s S...
The ways in which farmers can boost and benefit from soil health were greatly emphasised at the ‘Farming for a Better Future’ open day at Teagasc, Johnstown Castle, Co. Wexford. Go...
Are you working with farmers, farm families or the wider agricultural sector? Do you want to build your confidence, develop your skills and strengthen your career while continuing...
University College Dublin (UCD) has launched a landmark publication to celebrate 100 years of education, research and innovation. The book –A History of Agriculture at UCD – examin...
Ahead of this year’s BEEF2026 Open Day, which will be held at Teagasc, Grange on July 1, a group of 12 progressive beef farmers and advisers from counties Leitrim, Galway, Cork and...
A major new feasibility study exploring the future of agri-tech development in Ireland’s south east will be officially launched this week. The Collaborative Living Laboratory (CLL)...
Minister for Agriculture, Food and the Marine, Martin Heydon has praised the “unique platform” of the BEEF2026 open day, taking place at the Teagasc Animal and Grassland, Research...
Teagasc is to launch a polymerase chain reaction (PCR) test to help identify wild oat populations that are herbicide resistant. Just over 170 instances of wild oat resistance have...
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