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The Big Easy is practically a sauna in July, but that didn’t keep Martell from keeping the vibes extra cool during the famed Tales of the Cocktail convention.
With Kasama, Mei Lin, Tacos 1986, Emeril’s, Acamaya and Saffron in the mix, Tales of the Cocktail made a convincing case for food as the week’s other star.
Tales of the Cocktail Foundation (TOTCF) is honored to announce the winners of the 20th annual Spirited Awards®. Since its founding in 2007, the Spirited Awards have grown into one...
The 2026 CATIE Awards' Innovative Mixology category celebrates exactly that. This year's finalists approached the challenge from three very different angles. One transformed a chil...
It was a celebration in NOLA’s French Quarter as the seven regional champions of Hennessy’s Pave the Way cocktail competition shared their stories of sustainability by shaking, sti...
This year's festival is proud to welcome Siren's Tale Vodka as an official sponsor. Inspired by a spirit of adventure and a commitment to exceptional quality, Siren's Tale Vodka is...
For Michael Sanz, great cocktails aren't all that different from great food. Both begin with strong fundamentals, thoughtful ingredients, and the desire to create an unforgettable...
For Michael Sanz, great cocktails aren't all that different from great food. Both begin with strong fundamentals, thoughtful ingredients, and the desire to create an unforgettable...
From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.
Some cocktails are built around technique. Others are inspired by flavor. Rebecca Ardman's winning cocktail, SPF-U, began with a memory. Named the 2026 U.S. East Coast Winner of th...
Some cocktails are built around technique. Others are inspired by flavor. Rebecca Ardman's winning cocktail, SPF-U, began with a memory. Named the 2026 U.S. East Coast Winner of th...
It’s one thing to out mix your comp...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
Skip the garnish and you're missing the point--those citrus oils, fresh herbs, and thoughtful touches elevate your cocktail from mere drink to proper experience.
Warning: Spoilers ahead for the first two episodes of E!'s Cocktail Wars. Say "cheers" and raise a glass to these show-stopping spirits. Two talented bartenders have already been c...
The inaugural Bali Cocktail Exchange (BCX)—founded by Jas Farras and Vandena Yanarta and organized by the non-profit Yayasan Budaya Sajian Minuman Bali—will make its debut from 12–...
BATON ROUGE, La. — A little mystery, a lot of vintage charm and a cocktail menu with names that are almost as playful as the space itself are tucked away inside Circa 185...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
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