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Yeasted Banana bread The Roadside P… Sat, 09/12/2026 - 02:27 I have a lot of energy tonight. I found 5 small over ripe bananas in the...
We’re huge fans of yeast-based pastries in every shape and size. A simple braided yeast loaf frequently finds its way into our oven. It’s perfect for breakfast or brunch, for examp...
Enriched sourdough pan loaf fredsbread Mon, 10/19/2026 - 07:48 I had 7 egg yolks leftover from making granola over the past few weeks and dec...
A medley of recent bakes albacore Tue, 09/08/2026 - 13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked...
That’s a fair question. I normally use ‘instant’ yeast, dispersed in the water and then flour on top. At 30 after mixing the dough there are usually some signs of rising, and at th...
Shokupan - The Perfect Loaf yling Wed, 10/14/2026 - 09:53 I tried making the sourdough shokupan recipe from The Perfect Loaf a week ago.In ge...
two breads squattercity Wed, 09/09/2026 - 07:10 I was with my brother and his wife for a few days and was having some problems rebuilding the starter that I had left...
It would be interesting if you could try and repeat the exercise with the same ingredients and timing and then perhaps this points to dying yeast? (I predominantly use French dry a...
This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients! The post Pumpkin Bread appeared...
This cornbread loaf is soft, buttery, and just sweet enough, with crisp golden edges and a tender crumb. Baking it…
Make a high rise multi grain bread with Swad chappati flour? HotsCakes Sun, 08/30/2026 - 05:57 The wife and I love the taste of everything we...
Yia-yia’s olive bread pmccool Sun, 09/13/2026 - 12:18 We’ve been in Greece the past week, with another week to go; then two weeks in Italy. My wife and I attended a...
Apple Cider Doughnut Bread is a moist cinnamon-spiced quick bread made with reduced apple cider and coated in buttery cinnamon sugar. Good for Breakfast, a Snack or Dessert If one...
Be careful of salt. Try to make sure you add the salt and mix it thoroughly with the flour before adding the yeast. If it mixes with yeast when it’s not “diluted” through the mix i...
Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of mo...
This Cinnamon Bread is a soft, buttery loaf with a cinnamon sugar swirl running right through the middle. It’s a cinnamon roll that gave up on frosting and became breakfast instead...
This easy cinnamon roll pull-apart bread has all the buttery cinnamon-sugar flavor of homemade cinnamon rolls, without all the work! The dough is quickly rolled into balls, coated...
This snickerdoodle donut loaf is a fun twist on the classic cookie! It’s soft, tender, and packed with cinnamon sugar…
Crispy, soft, pillowy, and bursting with butter, these are the best and easiest rolls you’ll ever make!
This Buttermilk Chocolate Bread is a rich, moist chocolate quick bread that’s easy to make and full of delicious chocolate flavor. Why You’ll Love This Delicious Chocolate Bread If...
Geysir Bread - Iceland (V2) CalBeachBaker Fri, 10/02/2026 - 14:21 Today's bake: Geysir Bread - Iceland (V2)Source: Kaffi Borgir in Dimmub...
When I bake in the UK, the salt always goes in to the water just after the yeast. It’s only 7-8g in 320ml and definitely doesn’t affect performance then. There’s also no high local...
This is an easy quick bread recipe that looks fancier than it actually is! I love it because it uses simple ingredients that I always keep on hand in my pantry. It’s especially won...
Ah… interesting and if it works, it works. I mix the salt well into the flour and then add the water/yeast solution.
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