Social Media Ideas for Suzanne Tracht

Chef Favorites: Suzanne Tracht, Executive Chef-Owner of JAR, Reflects on Her Famed Dishes

The beloved Beverly Grove chophouse turns 25 with a month of festivities The post Chef Favorites: Suzanne Tracht, Executive Chef-Owner of JAR, Reflects on Her Famed Dishes appeared...

After 25 Years, Jar Still Seals the Deal on Dinner

The aughts were a very different dining scene in Los Angeles. Chefs like Wolfgang Puck and names like the Ivy ruled the roost, while Suzanne Goin, Nancy Silverton, and Suzanne Trac...

Restaurant Review: Trudie’s Tavern

The new spot in Brooklyn joins its siblings, Gertrude’s and Gertie, as a bastion of playfully Ashkenazi-ish cooking.

Eyal Shani’s Recipe for Kosher Cuisine: Wild, Bold and Full of Life

The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style...

An Exciting New Omakase Contender Sits Steps From the Ocean in Santa Monica

A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a hig...

Posh Nosh: Malka Brings Modern Kosher Dining to SIXTY Beverly Hills 

The chef Eyal Shani-helmed restaurant opened on Sept. 1 The post Posh Nosh: Malka Brings Modern Kosher Dining to SIXTY Beverly Hills  appeared first on LAmag.

Kuriya

From Balaboosta to CookUnity: Chef Einat Admony Shares Her Food Across the U.S.

Long before shakshuka became a brunch staple and Israeli restaurants multiplied across the city, Admony was introducing New Yorkers to the flavors she had grown up with in Israel....

Santa Monica’s Ritziest French Restaurant Hides in a Luxe Hotel

A new wave of hotel restaurants is vying for the attention of Angeleno diners, like the splashy new Sous Sous in Silver Lake and the luxe steakhouse Baldi in Beverly Hills. La Moni...

Cenaduria Elvira Is a Celebration of Jalisco Cooking

If you had the chance to try Elvira Varela’s cooking while she was still serving it from her home kitchen in East Oakland, consider yourself lucky. Now that her restaurant, Cenadur...

Sushi Salon Offers Bragworthy Bites of Fish

Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...

A Very Jewish Stew: Toscano Hamin

This Hamin Toscano recipe reminded us of a Tuscan wedding soup. The post A Very Jewish Stew: Toscano Hamin appeared first on Jewish Journal.

The nation's best pastrami? Find it at Langer's Deli, this year's L.A. Times Gold Award winner

L.A. Times 2026 Gold Award honoree Norm Langer has kept the deli his parents opened in 1947 a welcoming place for all of Los Angeles. Oh, and it serves the nation's finest pastrami...

New on the Menu: Two crudos and a corn pizza

Plus tsukemen ramen and a cocktail inspired by a Parisian courtesan.

A Swanky Supper Club in Beverly Hills Taps a Chef With Michelin Pedigree

Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary Polo Lounge, and countless celebrity stories, will open a...

Laab Bar By Kru

Glaze Teriyaki

Glaze Teriyaki has an outpost in MSG.

MÅ«je MÅ«je brings Jungsik finesse to a relatively more casual tasting

From the same team as Jungsik, MÅ«je offers a relatively more affordable tasting menu that wanders further from Korea.

Jewel-box Persian Restaurant Rumi’s Kitchen Makes Its West Coast Debut in Century City

Two decades after chef Ali Mesghali opened Rumi’s Kitchen in Atlanta, the influential Persian restaurant will make its West Coast debut at Westfield Century City. Opening on Wednes...

Chef Keith Corbin Gets Experimental with Alta Adam’s New Menu

Alta Adams recently went through a months-long metamorphosis, closing from February to May of this year and emerging as a restaurant reimagined. The interior was refreshed while th...

Kali Steak Is a Los Angeles Steakhouse Worthy of Its Michelin Star

Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...

Josephine Is Silver Lake’s Most Irresistible Neighborhood Bistro

The old Bowery Bungalow space is now home to Josephine, a freewheeling, seasonal Italo-French restaurant that strikes the right balance between chic and casual. Named after the gra...

A Tasting Menu in Central Park

Chef Russell Jackson knows less is more with his Saturdays-only Central Park prix fixe at Reverence Phoenix.

Salumeria Rossi – A Place at Andrew’s Table

At Salumeria Rossi, Andrew Loscalzo carries memories of his grandmother’s kitchen and summers around the grill to a new neighborhood table.