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The number of issues raised at the latest World Trade Organization (WTO) meeting on food safety showed a continued increase.Attendees at the June meeting of the WTO Committee on Sa...
By Tinomudaishe Muzanenhamo The United Nations World Food Programme (WFP) has handed over advanced laboratory equipment to the Standards Association of Zimbabwe (SAZ) in a move aim...
FAO, WHO, and the Codex Coordinating Committees for Africa and the Near East led a training with more than 350 participants from the African, Near East, and Eastern Mediterranean r...
[Daily News] Zanzibar -- THE strephit Project (Strengthening Plant Health Services in Tanzania for enhanced food safety) plays a critical role in improving agricultural productivit...
We sit down with Lloyd Day, Deputy Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), to unpack how regional cooperation actually works when th...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
The United Nations international food standards setting body the Codex Alimentarius Commission is meeting from July 6 to 10 2026 to adopt food safety and quality standards Charged...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
Ship to ship (STS) transfers are an established part of dry bulk operations, and they are growing. As new trading areas and cargo flows emerge, STS operations are expanding into re...
Ahead of World Food Safety Day, FAO and WHO have introduced a Food Safety Roadmap Development Tool and an online learning course on Codex-aligned risk assessments, supporting compe...
The initiative could significantly reduce border delays that currently affect traders transporting agricultural products between member states.
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...
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