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Masala Vada Recipe (Street Style Snack) Masala Vada are crisp and spicy South Indian fritters made with chana dal (bengal gram), onions, herbs and plenty of spices. This tea-time s...
Move over curry, we’re giving you the lowdown on vegan Indian food straight from the subcontinent.
Find out what foods this coastal city in the south of India has to offer
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
These 45 vegetarian low carb Indian recipes prove that you don’t have to give up your favorite flavors to eat low carb! From creamy palak paneer and smoky baingan bharta to crispy...
Butter Bun Recipe (Madurai Style) Madurai Butter Bun is a simple tea stall snack from Madurai made with soft sweet buns, butter, sugar and milk toasted together on a hot pan. The b...
While breakfast continues to be a strong foundation, Devi’s Delicious Delight is steadily expanding its culinary presence by building a comprehensive South Indian main course exper...
When we think about famous food in Kerala, the first things that come to mind are coconut-rich curries, soft appams, steamed puttu, spicy fish curry, banana leaf Sadya, and sweet p...
Kerala Sadhya is a traditional vegetarian feast from the Indian state of Kerala, served on a fresh banana leaf. The meal includes 20 to 30 different dishes such as rice, curries, p...
This pДЃlak (spinach)-based Indian gravy is both hearty and refreshing at the same time.
I use warm spices, hard-boiled eggs, and juicy tomatoes in my Kerala egg roast for a rich and savory breakfast that is anything but routine. This recipe uses coconut oil, fresh gin...
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranateSpring’s first asparagus always...
Toor Dal Recipe (Homestyle Arhar Dal) Toor dal (also spelled tur dal) and arhar dal refer to both the split pigeon pea lentils and the dish made from them. This is a simple Indian...
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
Quick And Easy Chana Masala gives you that rich, punchy Indian restaurant flavor at home without a long simmer. It's warm, saucy, customizable for heat, and perfect for spooning ov...
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
Slow cooker butter chicken is how I prepare this mild, fragrant Indian curry in advance! The rich, creamy sauce simmers…
This spicy tomato and pepper curry, inspired by North Indian flavors, combines tender bell peppers and tomatoes with optional fenugreek seeds for a nutty, sweet taste, perfect with...
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
Top eats in the largest city in Gujarat include crispy lentil balls and fudgy melt-in-the-mouth sweets
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
Pillowy vegan Indian naan loaded with spiced onion bhajis, minty yogurt, and mango chutney are an aromatic match made in heaven.
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