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On a warm day you can create a delicious salad for supper! In an issue of Vegan Journal, Amber Murtoff serves up a wide variety of hearty salads. Enjoy preparing Grilled Peach Sala...
This nourishing soup is wonderfully versatile and packed with healing and savory spices and herbs.
Celebrate peak summer dining with this handcrafted NORTHHARVEST NINE BEAN SOUP. Prepared using authentic Bean & Legume Collection techniques, this seasonal dish highlights fres...
By Chef Nancy Berkoff, EdD, RD This is the time of year when fresh produce makes you want to be creative, but without spending a lot of time in a hot kitchen. This makes it a perfe...
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
Make this fresh, filling salad for a light lunch or dinner. With herbs, Little Gem lettuce and griddled chicken, it's tossed in a zesty dressing and finished with Grana Padano
I’ll cut to the chase: You’ve got to make this soup. I could wax poetic about its deep, multi-layered flavor, and rave about how satisfying it is — and add that if you have one of...
This hearty classic bean soup recipe makes canned beans into a satisfying meal in just 30 minutes! It’s quick and…
This Grilled Chicken Chopped Salad loads crisp romaine lettuce with chicken, eggs, chickpeas, cheddar, and plenty of fresh vegetables! Creamy lemon-Dijon Greek yogurt dressing give...
This fragrant Thai soup combines creamy coconut, fresh lemongrass, ginger and aromatic curry pastes. Colourful seasonal vegetables add freshness and texture, while coriander gives...
What if your favorite smoothie bowl took a savory turn? Meet the avocado gazpacho — a cool, creamy summer soup that blurs the line between smoothie and gazpacho. So, what makes it...
This nutritious, comforting, and flu-fighting soup comes together in just 20 minutes and is easily adaptable by adding tofu, vegetables, and spicy chilis.
It’s the first week of September which means, cue Seinfeld’s George Constanza, we’re “shifting into soup mode.” Panera Bread is right there with us, rolling out its new fall men...
This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense! The Art of the Chine...
Chopped Caprese Salad is a fresh, juicy summer salad made with sweet tomatoes, creamy mozzarella, basil, olive oil, and balsamic glaze. It takes 10 minutes, looks beautiful on the...
The offerings, which contain up to 28 grams of protein and feature some of the soup’s most popular flavors, bring the brand into a new part of the store.
Shepherd’s pie soup has all the cozy, comforting flavors of classic shepherd’s pie in one hearty bowl! Think savory beef,…
Plus seafood yakisoba, vegan mapo tofu, and a cocktail named for an inside joke.
The Instant Pot has emerged as an undisputed cultural icon for the Millennial generation. For apartment dwellers navigating studio living, busy young professionals cooking on a bud...
This Southwest salad recipe has crisp romaine, juicy tomatoes, cheddar, creamy avocado, and crushed Baked Tortilla Chips! The spicy cottage cheese ranch adds cool, tangy heat and a...
Cold soup smoothies are good for the gut and good for the ‘Gram. Ever since 7-Eleven completed its rollout of smoothie machines at around 18,000 stores in Japan in 2024, the chain...
Plus a dip made from sake lees, a steak inspired by a stew, and a cocktail inspired by a song inspired by a frog.
From halloumi fries to crispy-skinned chicken, these hearty soups have the satisfying texture already built in. No side of bread required.
Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veg...
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