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The Potash Development Association (PDA) is emphasising the importance of maintaining soil nutrient reserves – particularly phosphate (P) and potash (K). Crops take up very differe...
How soil chemistry, biology, and moisture data are reshaping modern turf management.
A simpler method for measuring DNA-bound phosphorus could improve understanding of soil microbes and nutrient cycling. Scientists have created a simpler, more cost-effective way to...
Cover crops form an important cog in the annual cycle of tillage farming activities, according to the Potash Development Association (PDA). Moreover, cover crops help to provide so...
The connections between the soil and human health run deep. Learn how to restore gut health with healthy soil microbiome. Choosing the best foods for gut health and supporting holi...
The Potash Development Association (PDA) has profiled its latest potash, phosphate and sulphur recommendations for cereal crops. An accompanying leaflet also explores the value of...
The Potash Development Association has highlighted the role played by drought in exacerbating crop mineral deficiencies. Significantly, potassium deficiency is not always visually...
Cadmium contamination in farmland is a persistent threat to crop safety because the metal can be taken up by plant roots and travel into the food chain. A new experimental study re...
Awareness of soil metrics such as pH and macronutrient concentrations can make a huge difference in your gardening efforts. In our roundup of the best soil test kits, we go over 11...
August 20, 2026 | Source: Civil Eats | by Rebekah Alvey Today, when farmers harvest common American crops like wheat, rice, and vegetables, the crops look like did 100 years ago....
Minister for Agriculture, Environment and Rural Affairs Andrew Muir has confirmed the opening date for the final “mop-up phase” of the Soil Nutrient Health Scheme. Online registrat...
Researchers have discovered that beneficial soil bacteria give plants an unexpected survival advantage in salty soils. Instead of helping plants keep salt out, the microbes stimula...
Farmers should not be lulled into thinking that Irish soils have gone into a state of total hibernation at the present time in response to the current drought conditions. In fact,...
An agronomist says soybeans grown in the Upper Midwest could be susceptible to iron deficiency chlorosis. Brian Ternus with Mustang Seeds tells Brownfield IDC happens when the crop...
Partnership with Rock Dust Local and BioEnergy Innovations Global combines verified restoration infrastructure with continental biomineral supply, manufacturing, and agronomic expe...
A University of Arkansas study maps recoverable phosphorus in U.S. soil, manure and agricultural waste and charts a path toward supply resilience before domestic reserves are exhau...
July 24, 2026 | Source: The Guardian | by Hugh Thomas For the last few decades, the nutrient content of our crops has been declining. In the late 90s, the US Department of Agricul...
Just two months after we last visited Conor Mulligan, we are back to see how one of the simplest investments on his Co. Waterford dairy farm continues to deliver results. While fer...
The average farm needs to be feeding three to three and a half bales in the current conditions, according to Tirlán nutritionist Brian Harte. Soil moisture deficits are still sitti...
Do you plant food plots? Do you use fertilizer? Whether they’re large or small, success depends on giving your plants the nourishment they need. Thanks to Callie Grubbs, my food pl...
Due to the wet autumn last year followed by a wet spring this year, soil compaction may be holding many farms back in terms of grass growth. Cumulative grass growth was over 550kg...
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