Food Foundations: Livestock & Poultry Slaughter and Processing
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
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Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
Mary Grace Winfrey, Research Fellow Elizabeth Rumley, Senior Staff Attorney This article reflects legislative developments as of October 15, 2026....
On Aug. 28, 2026, President Trump said he would give farmers and ranchers the right to process their own food, in a Truth Social post calling the four largest meat processors a mon...
BNP donates hall and all assets to Meat Institute-AAMP-AMSA partnership.
Bill allows qualifying small farmers to slaughter and process their own livestock for direct-to-consumer sale without federal inspection.
A slinkskin operator was meant to be compliant and clean up the rural Southland operation, but an inspection found otherwise.
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