Dave Shula Returns To Lead Shula’s Restaurant Group as President
Shula's Restaurant Group prepares for expansion across its portfolio under the leadership of Dave Shula. The post Dave Shula Returns To Lead Shula’s Restaurant Group as President f...
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Shula's Restaurant Group prepares for expansion across its portfolio under the leadership of Dave Shula. The post Dave Shula Returns To Lead Shula’s Restaurant Group as President f...
Son of Legendary Coach Don Shula Returns to Lead Family Restaurant Company as Brand Enters Its Next Chapter The post Dave Shula Returns To Lead Shula’s Restaurant Group as Presiden...
The son of founder Don Shula returned to football coaching after two decades with the multi-concept group. Now he’s back to lead the next phase of growth.
Notable firsts for the coffee and noodles brands, and familiar name returns to Florida eatery chain.
These groups in Dallas, Washington, D.C., and more span from 12 to 88 units.
From retro diners and nostalgic burger stands to swank steakhouses and luxurious nightclubs, the biggest multi-concept portfolios in the country have something for everyone.
Hawaiian Bros Island Grill has signed a 52-unit development agreement with Southern Rock to enter Florida. Led by Max Piet, Southern Rock plans to develop restaurants in Jacksonvil...
Shark Club's recent North Texas opening sets the stage to bridge the gap between traditional sports bars and upscale casual dining.
Fort Lauderdale restaurateur continues growing a portfolio spanning steakhouses, taco bars, and rooftop lounges across Fort Lauderdale and Miami Beach
These groups in Chicago, Minneapolis, and more span from 8 units to 89.
The restaurant group’s recent acquisition of Cotton Patch Café brings its diverse portfolio to 10 concepts, three of which are proprietary.
The new fine-dining restaurant in Springfield will include 24 outdoor seats and a "speakeasy style space." The post Founders of The District restaurant plan another spot next door...
The company has spent decades working in the communities it serves.
The Popular, Fast-Casual, Fresh Pasta and Italian Cuisine Restaurant Continues Growth Across the Sunshine State The post Dalmoros Fresh Italian Furthers Florida Expansion With New...
Franchisees Scott O'Brien, Salina Stevens and Brandon Cornelius were recognized for the strongest opening week of any new Beef 'O' Brady's location, adding to the Florida Panhandle...
For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s...
Our Top Restaurant Groups report highlights the 200 largest multi-concept portfolios across the country. Plus, meet the new CEO of Culver’s.
The founding family credits unwavering quality and personal hospitality for its success.
Franchisees Scott O'Brien, Salina Stevens, and Brandon Cornelius win top honors for their new Beef 'O' Brady's location. The post Beef ‘O’ Brady’s Chipley, Florida, Earns Highest O...
Eggs Up Grill in Winter Garden, FL "Say Cheese" menu includes a Berry, berry, Chocolate Mimosa, Strawberry Cheesecake Pancakes, and a Big Smoky Melt to name a few.
The restaurants are now owned and operated by franchisee Wade Oney’s PZZA Group and Magic City Pizzerias.
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