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Recent items include:

  • Shoyu no Mi (しょうゆの実)
  • Aizu Mishirazu Persimmon (会津身不知)
  • Shodoshima Shoyu (小豆島の醤油)

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foodinjapan.org /3 weeks ago

Shoyu no Mi (しょうゆの実)

Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...

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foodinjapan.org /2 weeks ago

Aizu Mishirazu Persimmon (会津身不知)

Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...

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foodinjapan.org /1 week ago

Shodoshima Shoyu (小豆島の醤油)

Many people visit Shodoshima for olive trees and sea views. Yet I always think about a different treasure. It is Shodoshima soy sauce, also called Shodoshima shoyu. This island-mad...

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foodinjapan.org /3 weeks ago

Koshu Wine Beef (甲州ワインビーフ)

Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...

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foodinjapan.org /6 days ago

Tsuki no Shizuku (月の雫)

Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...

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foodinjapan.org /1 week ago

Urajiro manju (うらじろまんじゅう)

Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...

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foodinjapan.org /1 month ago

Mito Umeshu (水戸の梅酒)

There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...

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foodinjapan.org /1 month ago

Yaki Manju (焼きまんじゅう)

Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...

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foodinjapan.org /3 weeks ago

Koshu Beef (甲州牛)

Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...

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foodinjapan.org /3 weeks ago

Shine Muscat (シャインマスカット)

Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...

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foodinjapan.org /2 weeks ago

Hishio Don (гЃІгЃ—гЃЉдёј)

While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...

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japantoday.com /4 days ago

Suppaiman

The character of Suppaiman is seen at the American Village in Mihama, Okinawa. Suppaiman is a dried plum candy.

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foodinjapan.org /2 weeks ago

Cucumber Dashi (きゅうりのだし)

If you are looking for a way to stay cool and eat healthy, you must try Cucumber Dashi. While most people think “dashi” is just a liquid soup stock, in Yamagata Prefecture, it is a...

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foodinjapan.org /3 weeks ago

Osaka Mixed Juice (大阪ミックスジュース)

Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the radar. That drink is mixed juice. If you have never heard of it,...

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foodinjapan.org /2 weeks ago

Nyuzen Jumbo Watermelon (入善ジャンボ西瓜)

Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...

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foodinjapan.org /1 month ago

Aomori Sake (青森地酒)

Aomori is a quiet heavyweight in the world of Japanese sake. The prefecture sits at the northern tip of Honshu. Winters bite hard and snow piles high. That harsh cold helps brewers...

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soranews24.com /3 weeks ago

Zunda Shake vending machine lets you taste samurai culture in milkshake form

Edo-period specialty gets a modern makeover in the heart of Tokyo.  If someone were to mention they’d tried a green beverage in Japan, most people might assume they’re talking abou...

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foodinjapan.org /2 weeks ago

Shodoshima Olives (小豆島オリーブ)

This beautiful place is a small island in the Seto Inland Sea of Japan. People all over the country call it “Olive Island.” If you love fresh food, sunny views, and healthy living,...

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ascii.jp /1 month ago

【母の日ギフトにも】基準値超えの糖度15度!とろける甘さの極熟『不知火(しらぬい)』春季限定で熊本から産地直送

【母の日ギフトにも】基準値超えの糖度15度!とろける甘さの極熟『不知火(しらぬい)』春季限定で熊本から産地直送

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foodinjapan.org /1 month ago

Sato Nishiki (佐藤錦)

If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...

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foodinjapan.org /23 hours ago

Maturibayashi Watermelon (まつりばやし)

Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...

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Sources covering Shoyuzu No Mi From Yamanashi

ascii.jp

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foodinjapan.org

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japantoday.com

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soranews24.com

Recent coverage from public sources
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