Shoyu no Mi (しょうゆの実)
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
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Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
Many people visit Shodoshima for olive trees and sea views. Yet I always think about a different treasure. It is Shodoshima soy sauce, also called Shodoshima shoyu. This island-mad...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
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Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
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The character of Suppaiman is seen at the American Village in Mihama, Okinawa. Suppaiman is a dried plum candy.
If you are looking for a way to stay cool and eat healthy, you must try Cucumber Dashi. While most people think “dashi” is just a liquid soup stock, in Yamagata Prefecture, it is a...
Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the radar. That drink is mixed juice. If you have never heard of it,...
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
Aomori is a quiet heavyweight in the world of Japanese sake. The prefecture sits at the northern tip of Honshu. Winters bite hard and snow piles high. That harsh cold helps brewers...
Edo-period specialty gets a modern makeover in the heart of Tokyo. If someone were to mention they’d tried a green beverage in Japan, most people might assume they’re talking abou...
This beautiful place is a small island in the Seto Inland Sea of Japan. People all over the country call it “Olive Island.” If you love fresh food, sunny views, and healthy living,...
【母の日ギフトにも】基準値超えの糖度15度!とろける甘さの極熟『不知火(しらぬい)』春季限定で熊本から産地直送
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
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