Social Media Ideas for Shisen Hanten

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Michelin Three-Star Chef Matt Chen Officially Joins Vancouver’s iDen & Quanjude

Chef Matt Chen, the three-Michelin-star chef, joins Quanjude as Culinary Director and Partner, and we sit down to hear about plans for the Michelin-starred kitchen, what drew him t...

Minamishima - Melbourne

Its hardly a gourmet trip to Melbourne without at least one meal at the acclaimed three hatted Minamishima, which has been serving traditional Japanese Omakase in Richmond for the...

Xi Hu

On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.

Tenshinhan (天津飯)

You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Food Review: Crystal Jade Palace At Takashimaya, Orchard Road | Refined Cantonese Restaurant In Singapore  

The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...

Tokyo falls for dim sum-meets-afternoon tea

Finger sandwiches and scones make way for dumplings and Peking duck at Tokyo's growing number of Chinese afternoon tea menus.

Wu's Dynasty

Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.

Kofu Dumpling House – Mesa, Arizona

In 1993, The New York Times named Din Tai Fung one of the top ten restaurants in the world, turning a local favorite into an international destination. Since then, it’s been wildly...

จากกวางตุ้งสู่กรุงเทพฯ กับ The Signature Journey ที่ Shang Palace

ศาสตร์อาหารกวางตุ้งเดินทางข้ามทะเลจีนใต้มายังเอเชียตะวันออกเฉียงใต้มานานหลายศตวรรษ ก่อนจะค่อยๆ ผสานเข้ากับวัตถุดิบและวัฒนธรรมอาหารท้องถิ่น โดยยังคงหัวใจสำคัญอย่างความสดของวัตถุดิบ...

Mala Class Still Cranks Up the Heat in Highland Park

Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park’s Mala Class, a jewel-box-sized restaurant serving chile-spiked...

Eat Like Goro! Nagasaki Hanten in Shibuya, Tokyo (Solitary Gourmet Season 6, Episode 7)

Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...

The culinary stars align in Hangzhou

Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

Hainan Zi at Chong Pang Market in Yishun is assessed through its Michelin Bib Gourmand status, with a balanced review of its char kway teow, carrot cake and fried oyster. Useful fo...

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Asia Grand Raffles City – Cantonese Restaurant at Fairmont Hotel Singapore

We last visited Asia Grand Raffles City in 2023. That was when it just opened. We were back again recently for lunch. The Chinese restaurant at Fairmont Singapore still looks the s...

Canton Harbor

This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.

Michelin Star Dim Sum at Summer Pavilion

Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...

Four Seasons Hotel Macao Unveils Exquisite Mid-Autumn Mooncake Collection by Michelin-starred Zi Yat Heen

This Mid-Autumn Festival, Four Seasons Hotel Macao invites discerning palates to experience a celebration of heritage and culinary artistry with its 2026 mooncake collection, han...

Endo Kazutoshi Is Opening A New Omakase Restaurant And Listening Bar In Chelsea

Sushi master Endo Kazutoshi is opening a new two-storey venue in Chelsea this October, taking over the townhouse that was formerly home to Michelin-starred Five Fields. It's the la...

Zen at The Leela Palace Bengaluru introduces refreshed Pan Asian menu

As The Leela celebrates 25 years of shaping Indian luxury hospitality Zen at The Leela Palace Bengaluru marks the occasion with a refreshed culinary chapter of its own Building on...

World-famous sushi chef Endo Kazutoshi is opening a new omakase restaurant in London

Following the closure of Endo at the Rotunda last year, Endo is relaunching in Chelsea below a listening bar

Cooking with Chris: Three Generations, One Bowl of Wontons

Hilton CEO Chris Nassetta visits Waldorf Astoria Shanghai Qiantan to prepare wontons with F&B Director Mandela Zhu, whose family has a three-generation connection to Hilton.