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The Tohoku Region, encompassing the prefectures of Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima, is known for its abundance of produce as well as its traditional culture a...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
Seki no To (関の戸) is a bite-sized Japanese sweet from Seki-juku, an old post town in Kameyama, Mie Prefecture. One small shop wraps smooth red bean paste in gyuhi, a soft rice do...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
Asakusa is one of the most popular spots for first-time visitors to Tokyo. It is famous not only for Kaminarimon Gate and Sensoji Temple, but also for unique old shops that sell st...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
松屋フーズは全国の松屋(一部店舗を除く)で、食事のおかずやおつまみのニーズに対応するテイクアウトシリーズ「MATSUYA DELI(マツヤデリ)」を9月1日に開始する。牛皿、カレー、ハンバーグ、焼肉...
Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Travelers love Sumiyoshi’s kishimen, but there’s a way to skip the long line and get a better deal on your meal. Nagoya an outstanding destination for traveling foodies, thanks to...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
This “Kyushu soul food” also has a fun connection to the creator of a manga/anime series of titanic proportions. For 70 years, the Hita, Oita Prefecture-based restaurant Sofuren ha...
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
"Zundamochi" is the term for mashed edamame mixed with sugar and spread across rice flour dumplings.
If you’re craving massive meals on a budget, portion-boosted convenience store foods are the way to go. On the days that you forget to bring your lunch with you, or you’re simply t...
宮城県産ひとめぼれを100％使用したパックごはん「サトウのごはん 宮城県産ひとめぼれ 200g×20個」が、Amazonタイムセールに登場しています。
松のやは8月12日15時より、唐揚げに爽やかなオレンジソースを合わせた「オレンジソース唐揚げ定食」を発売します。
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