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Our best recipes for the city’s homegrown drinks, Ramos Gin Fizz to the Roffignac.
Mister Sam Tribute Whiskey is composed by Drew Mayville, the Master Blender of Sazerac. Drew came up with the name of the release as an homage to Seagram’s last owner, Sam Bronfman...
The deal is expected to close within the next few weeks. Terms were not disclosed.
At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests.
Just because you prefer to sip your whiskey neat doesn’t mean you aren’t also a tequila fan. This September (aka National Bourbon Heritage Month), let Espolòn’s Añejo expression wi...
If you’re looking for a sophisticated whiskey cocktail that’s as easy to make as it is impressive to serve, our Classic Boulevardier Cocktail deserves a place in your cocktail rota...
After a few years of sleepiness, Sazerac’s 1792 brand has finally started to get some much-needed and much-deserved attention again. It started with last year’s 1792 Cognac Cask Fi...
The bourbon giant’s latest acquisition adds distilling capacity during an industry slowdown and comes as the company continues its $15 billion pursuit of Jack Daniel’s owner Brown-...
The acquisition broadens the BuzzBallz owner's RTD portfolio while opening the door for U.S. expansion.
For Victor Martinez, great cocktails start with a sense of place. The New York bartender has spent years building drinks that honor classic cocktail traditions while introducing gu...
Dalho capitalizes on increased demand for the Korean spirit, which is seeing growth from younger drinkers.
At Nocturne in Denver, Brandyn Shank is reviving the Arsenic and Old Lace, an old Hollywood relic.
Sazerac announced Friday it bought Garrard County Distilling Co. in Lancaster, about five months after the company was first linked to the property in court records.
Sazerac announced Friday that it has acquired the Garrard County Distilling facility in Lancaster, adding another Kentucky operation to its growing portfolio.
At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.
The Big Easy is practically a sauna in July, but that didn’t keep Martell from keeping the vibes extra cool during the famed Tales of the Cocktail convention.
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