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At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of...
The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...
This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great? Please, drop us a line. August 5 SOM...
Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
Thailand's equivalent of Tom Colicchio is opening a new restaurant in SoMa tonight, a new Indian-inflected pop-up from a former Californios and Quince chef comes to the Mission, an...
In a rare occurrence for a San Francisco restaurant, Sergeant Ma, the latest concept from the restaurant group behind Trestle and 7 Adams, is opening as scheduled next month in a s...
Cinderella Bakery opens their big new location in the Mission, Prelude calls it quits in the FiDi, and Mister Jiu's is relaunching their fancy coffee window, all in This Week in Fo...
An internationally acclaimed chef is set to debut an exciting new restaurant in San Francisco’s SoMa district. Saam is the newest restaurant from chef Thitid “Ton” Tassanakajohn of...
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.
The food at Tunnel Tops Park is about to get a major upgrade with the debut of the Mess Hall at the Presidio, opening Saturday, August 15. It’s part food hall, part bar, and part m...
San Francisco is back to notching two spots on Bon Appetit's prestigious Best New Restaurants list for 2026, and the winners are Jules and Maria Isabel.
Srijith Gopinathan and Ayesha Thapar are well known in the Bay Area for their elegant Indian restaurants, and their work at Copra, Ettan, Eylan, and Little Blue Door, earned the du...
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...
If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant serving South Asian dishes with natural wine. It’s a fitti...
Nearly four years after opening the acclaimed Oakland restaurant Burdell, chef Geoff Davis is preparing his next act: a bar and grill called Uncle’s. Whereas Burdell is known for...
The long-awaited final piece of the Presidio Tunnel Tops Park, the food hall concession called The Mess Hall, opens this weekend with six separate food and beverage concepts inside...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
Sol Bakery is only three months into its life in a permanent space, but with two years of pop-ups — on top of chef Marisa Williams’s nearly two decades of movement through the bake...
The new restaurant openings you should know about.
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