Vibey FiDi Restaurant Leo’s Oyster Bar Has Closed for Good
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
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This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
The retro-chic Champagne and oyster bar Leo's has quietly shut its doors in the Financial District, a decade after garnering national acclaim for its design.
At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of...
Cinderella Bakery opens their big new location in the Mission, Prelude calls it quits in the FiDi, and Mister Jiu's is relaunching their fancy coffee window, all in This Week in Fo...
Thailand's equivalent of Tom Colicchio is opening a new restaurant in SoMa tonight, a new Indian-inflected pop-up from a former Californios and Quince chef comes to the Mission, an...
Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.
The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and exacerbated by the Hollywood labor strikes in 2023, which...
It’s a loss for the entire community when a restaurant closes, but why does it seem to keep happening? The post Why Are L.A. Restaurants Closing? appeared first on LAmag.
Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson Tang in Brooklyn this summer. Sal Tang’s will have its fi...
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and exacerbated by the Hollywood labor strikes in 2023, which...
It's a tough time for the hospitality industry Updated July 2026 We've already written about why 2025 was proving to be such a turbulent one for hospitality, thanks to the combinat...
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in August 2026. This list will be updated weekly (see: July, June, May, April, March, Februa...
San Francisco is back to notching two spots on Bon Appetit's prestigious Best New Restaurants list for 2026, and the winners are Jules and Maria Isabel.
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in September 2026. This list will be updated weekly (see: August, July, June, May, April, Ma...
SoMa contains multitudes. The food south of Market Street is varied and wonderful, with world-famous restaurants helmed by elite chefs next to craft cocktail dives, where Laotian f...
The Lucky grocery store at Fulton and Masonic now has a closing date; BART had another equipment problem Tuesday morning on the Yellow Line; and the Gann Fire in Calaveras County h...
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great? Please, drop us a line. August 5 SOM...
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
San Francisco is a culinary destination, but it also has roots in the beginnings of cocktail culture. Between the Tommy’s Margarita at Tommy’s Mexican Restaurant in the Richmond Di...
Pasta Supply Co. is offering pasta for life if you donate a bunch to its crowdfunding campaign, Tartine debuts in Marin County, and the Chronicle surveys newly opened Thai spots, a...
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