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Pour a glass of sake and take a sip. Then try to say what you noticed. Most people stall right there, because nobody taught them what to look for. This guide on how to taste sake f...
You sit down at a small izakaya counter, and the staff slide over a menu with a long column of kanji. Some words look familiar from bottle labels, while others do not. Meanwhile, s...
Shopping for premium sake can feel overwhelming when you’re faced with new labels, grading systems and unfamiliar Japanese terminology. You... The post A Guide to Premium Sake: Eva...
You pick up a bottle in a Japanese liquor shop and turn it around. On the back, you find a column of kanji and numbers: Junmai Ginjo, 55%, 15%, Yamada Nishiki, +3. So learning how...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
Pour the same sake into three vessels: a small ceramic cup, a straight-sided glass and a wine glass. Then smell each one. The sake has not changed, yet the three pours may not seem...
A plate of salt-grilled fish arrives, its skin still crackling. You take a sip of sake, then a bite of fish, then another sip. Somehow the fish tastes richer and the sake feels cle...
Picture a quiet brewing street near the Ariake Sea, lined with white-walled storehouses. In 2011, a sake from one of those breweries took the top sake prize at the International Wi...
Open a well-chilled bottle of Kaze no Mori sake, and the first sip may prickle gently. It feels more like a lively young white wine than a sparkling drink. However, nobody added th...
Two tanks of sake sit side by side in a storage building. Same rice, same yeast, same recipe, same brewing season. Yet one tastes rounder, while the other carries sharper acidity....
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
Pacific East Cafe owner Brittney Kash, inspired by her time living in Japan, is hosting a five-course sake-paired dinner on Nov. 9 at Crocker Park in Westlake, priced at $75 per pe...
Bottles with a bold “23” on the label appear on sake lists in Japan and overseas. The figure is easy to mistake for alcohol strength, but it means something else. Dassai sake is a...
Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
Beneath the grass of the Heijo Palace site in Nara, archaeologists uncovered a well surrounded by hexagonal stone paving. Nearby lay wooden pipes, the sockets of large ceramic jars...
In 2025, Japan exported about 45.9 billion yen of sake to a record 81 countries and regions. Meanwhile, the country’s own sake drinkers kept buying less, as they have almost every...
In 1425, a document kept at Kitano Shrine in Kyoto recorded 342 sake businesses inside and around the capital. By then, that number marks how far sake had travelled. It was no long...
To mark World Sake Day today, W Edinburgh, is inviting guests to celebrate with a limited-edition sake flight.Crafted by expert mixologists, the bespoke offering features three pre...
Most sake brands are known for a taste, a rice, or a famous bottle. Masumi is known for something you cannot see: a yeast. In 1946, researchers isolated a yeast from sake fermentin...
Ancient sake in Japan was not the clear, filtered nihonshu poured today. The term covers a loose family of rice-based alcoholic drinks tied to farming, ritual, and early political...
Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.
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