San Francisco’s Best New Restaurants, August 2026
At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of...
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At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of...
The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...
SoMa contains multitudes. The food south of Market Street is varied and wonderful, with world-famous restaurants helmed by elite chefs next to craft cocktail dives, where Laotian f...
What makes a “best” restaurant in Sonoma County, where the produce is always impeccable, the wine is award-winning, and the offerings dazzle to the point of choice paralysis? When...
San Francisco is a culinary destination, but it also has roots in the beginnings of cocktail culture. Between the Tommy’s Margarita at Tommy’s Mexican Restaurant in the Richmond Di...
Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.
San Francisco is back to notching two spots on Bon Appetit's prestigious Best New Restaurants list for 2026, and the winners are Jules and Maria Isabel.
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...
Thailand's equivalent of Tom Colicchio is opening a new restaurant in SoMa tonight, a new Indian-inflected pop-up from a former Californios and Quince chef comes to the Mission, an...
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
An internationally acclaimed chef is set to debut an exciting new restaurant in San Francisco’s SoMa district. Saam is the newest restaurant from chef Thitid “Ton” Tassanakajohn of...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
On one of the most scenic waterfront lots in Sausalito, California, Barrel House Tavern occupies 5,000 square feet on Bridgeway Avenue, with 140 seats overlooking the Bay and San F...
Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.
The food at Tunnel Tops Park is about to get a major upgrade with the debut of the Mess Hall at the Presidio, opening Saturday, August 15. It’s part food hall, part bar, and part m...
Cinderella Bakery opens their big new location in the Mission, Prelude calls it quits in the FiDi, and Mister Jiu's is relaunching their fancy coffee window, all in This Week in Fo...
This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great? Please, drop us a line. August 5 SOM...
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
The always robust food program at Outside Lands will again feature some off-menu snack portions of dishes at some vendors, as they did two years ago, and some limited-edition indul...
It can be tough to decide where to dine out in a metropolitan area filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants I’...
Pasta Supply Co. is offering pasta for life if you donate a bunch to its crowdfunding campaign, Tartine debuts in Marin County, and the Chronicle surveys newly opened Thai spots, a...
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