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San Francisco is a vast city. There are as many small climes as there are micro neighborhoods, as many bizarro landmarks as there are world famous vistas. That same thinking goes f...
It’s sweater weather once we get past the required September heatwave(s), and with the chiller temps comes a new Fall 2026 class of restaurants. Among the forthcoming openings is a...
The fall opening schedule for restaurants is starting to come into view, and I can say with some certainty that, barring some late surprises, I already know what I'm looking forwar...
For fans of food that’s spicy, sour, and acidic, there’s nothing quite as satisfying as Thai cuisine. That is, assuming diners explore all that the Southeast Asian country’s food h...
Few neighborhoods correlate hype to the actual dining experience as well as San Francisco’s North Beach. The idea, from the history books through to what’s trending on your social...
Sutro Hall comes to downtown, a new pizza spot comes via Oakland to the Inner Sunset, and Hog Island Oyster Co. gets ready to open its first East Bay location, all in This Week in...
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
The Marina has always been a bustling scene of activity, but lately, it’s seen plenty of additions to the area that make the case for the neighborhood as a destination in its own r...
Shinka debuts downtown, New York's popular Bar Oliver is opening an SF outpost in Pac Heights, and a cocktail bar called Olde Fashioned has taken the place of Zhuzh on Nob Hill, al...
A beloved Bernal Mexican restaurant is expanding to the Chase Center, a rising star chef's new spot has found a home on Upper Fillmore, and Jupiter Room appears close to opening on...
You'll pass through Union Square at some point this week, and you might as well eat something good.
Sailing Goat is an off-the-beaten-track restaurant in Richmond, at the final exit along westbound 580 before the Richmond-San Rafael Bridge. Unless you’re a boat person with knowle...
Shinka is set to replace Prelude at The Jay hotel, Lucania closes in on its opening at the Ferry Building, and Bruma is set to debut at the Ritz, all in This Week in Food.
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
Chef Fumio Yonezawa is trading Tokyo for San Francisco as he opens his new restaurant Shinka on Friday, October 9, located on the ground floor of the Jay, Autograph Collection, a h...
It can be tough to decide where to dine out in a metropolitan area like the Bay that’s filled to the brim with excellent eats. Dining Reports are just one way to get the word out o...
Che Fico reopens after its June fire, the Colibri folk are going Italian on Union Square, and Sebastopol's Psychic Pie is expanding to SF, all in This Week In Food.
Hadeem is headed to the Lower Haight, 15 Romolo gets ready to reveal its two-year remodeled look, and Miami chef Brad Kilgore has snagged the former Leo's Oyster Bar, all in This W...
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant serving South Asian dishes with natural wine. It’s a fitti...
A gorgeous, 1941 Art Deco-styled post office in Burlingame sees new life with the restaurant by the team behind San Francisco’s Spruce, Michelin-starred establishments Selby’s and...
Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger has been replaced by a griddled smash burger made with s...
Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.
Athanor arrives in Lower Pac Heights, Handroll Hawker opens its doors in Russian Hill, and Mama Ji's calls it quits after 15 years in the Castro, all in This Week in Food.
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