Latest updates for Roasting Fundamentals

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Recent items include:

  • What does it take to become the world’s best roaster?
  • Are countertop machines making roasting more accessible?
  • Roasting specialty coffee

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perfectdailygrind.com /2 weeks ago

What does it take to become the world’s best roaster?

Key takeaways Specialty coffee commands premium prices and premium expectations. As more roasters open worldwide, including in fast-growing emerging markets across Asia and the Bal...

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perfectdailygrind.com /1 month ago

Are countertop machines making roasting more accessible?

Key takeaways Roasting your own coffee used to require significant capital. Full-scale roasting facilities cost thousands of dollars to build and operate, which made in-house roast...

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westhawaiitoday.com /2 weeks ago

Roasting specialty coffee

Kona’s White Nene roastery produces coffee that highlights the special sweetness and complexity of coffee beans. Owner and master roaster Mark Kove works closely with a few Big Isl...

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perfectdailygrind.com /3 weeks ago

A guide to preventive maintenance for coffee roasters

Key takeaways For coffee roasters, machines are the engines of their businesses. When equipment underperforms or fails without warning, the consequences reach well beyond a repair...

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perfectdailygrind.com /1 month ago

Why specialty coffee roasters need to stay true to their values

Key takeaways Specialty coffee didn’t originate from a traditional business plan. It grew from a desire to do things differently – to treat coffee as a high-quality product with a...

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dailycoffeenews.com /1 month ago

The Mago Maga Roma-X Promises High-Tech Roasting for the Home

Chinese coffee equipment brand Mago Maga has introduced the Roma-X, the third generation of its 300-gram-capacity Roma Pro fluid-bed home roaster. Fully automated, more powerful th...

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bbcgoodfood.com /1 month ago

How to roast peppers

Learn how to roast peppers with our simple step-by-step methods. Grill, blacken or bake in the oven, then use them in one of our favourite recipes

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cooking.nytimes.com /1 month ago

How Eric Kim Roasts a Chicken

Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough.

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rockrecipes.com /4 weeks ago

Coffee Steak - rubbed with chipotle & Espresso ground coffee.

Coffee Steak. Rubbed with chipotle & Espresso ground coffee. Along with a mix of spices, the finely ground coffee adds an earthy, delicious flavour to the beef. I first sampled...

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perfectdailygrind.com /1 month ago

Does decaf deserve better?

Key takeaways Decaf was once the afterthought of the coffee industry. For much of its history, the category had a reputation for poor-quality green coffee, aggressive chemical proc...

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ourkidsmom.com /1 month ago

How to Maintain Meat Moisture During Heating

Dry meat is almost always a timing problem wearing the costume of a technique problem. The cook blames the cut, or the oven, or the fact that they didn’t brine it long enough, when...

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fourstateshomepage.com /1 month ago

What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

What sets barbecue apart from other cooking methods is how heat reaches the food.

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cleveland.com /1 week ago

S'mores

Create the perfect campfire s'more with expertly roasted marshmallows, melty chocolate, and your choice of crackers, enhanced by nostalgic woodsy smokiness and shared with loved on...

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Sources covering Roasting Fundamentals

ourkidsmom.com

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dailycoffeenews.com

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bbcgoodfood.com

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cleveland.com

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fourstateshomepage.com

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nytimes.com

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