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Rich Products Deepens Investment in Buffalo and Company Growth with Reimagined Customer Innovation Center at Global Head...

Rich Products continues its investment in Buffalo by opening a modernized, tech-driven innovation hub. The post Rich Products Deepens Investment in Buffalo and Company Growth with...

Rich Products Deepens Investment in Buffalo and Company Growth with Reimagined Customer Innovation Center at Global Head...

Rich Products has completed a $3.2 million redesign of its Customer Innovation Center in Buffalo. The post Rich Products Deepens Investment in Buffalo and Company Growth with Reima...

Rich’s Expands Beverage Innovation Portfolio With New Protein Syrup

Versatile, shelf-stable solution helps foodservice operators meet growing demand for functional beverages while creating new opportunities for customization and growth The post Ric...

Rich’s Expands Beverage Innovation Portfolio With New Protein Syrup

Rich's launches a shelf-stable protein syrup allowing restaurant operators to customize hot and cold beverages. The post Rich’s Expands Beverage Innovation Portfolio With New Prote...

Leftovers: Carbone expands beyond sauce | Little Debbie flips for flapjacks

The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum Nutrition brews a functional non-alcoholic beer.

Puratos launches high-protein bakery mixes in NJ

Pennsauken-based Puratos launched ProteinPro, a line of high-protein bakery mixes designed for commercial breads, buns, rolls and more, as consumer trends turn toward fortified pro...

Mucca makes New York supermarket company Fairway’s everyday essentials anything but basic

Founded in 1933, Fairway Market is an independent regional supermarket chain with stores across New York. The grocery retailer sells food and household goods, and over the past eig...

Upgrades Can Drive Revenue Without Complexity

By MRM Staff Menu upgrades with the best ROI are the ones that feel substantial to the guest, but require minimal BOH labor such as premium sauces, spreads, and toppings, according...

Kraft Heinz invests $30M in Jet-Puffed plant

The facility in Kendallville, Indiana, is the sole producer of the company's marshmallow and caramel brands.

Robert’s Dorset – Reliable Stock, Fast Delivery, Great-Tasting Products

Have you struggled for stock over the past 6-9 months, whether it’s for a warming machine, pots for you shelves or jars for self-serve... The post Robert’s Dorset – Reliable Stock,...

Parsippany-based B&G Foods sells B&M and Joan of Arc bean brands to McCall Farms

B&G Foods Inc., whose stable of well-known brands includes College Inn, Cream of Wheat, Crisco, Dash and Ortega, announced Oct. 13 that it has sold the B&M brand of baked b...

Protein push packs a punch for Arboreal; ₹125 crore expansion on the cards

Ingredient technology firm raises ₹230 crore as demand for protein, sugar-reduction and functional ingredients outpaces production capacity.

Renevora Unveils Innovation-Driven Product Development Strategy to Redefine Standards in Naturally Derived Personal Care

Non-GMO Project’s non-ultraprocessed label expands to over 300 products

Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.

Pasta Powerhouse Barilla Helps Itself to Posh Mac and Cheese Upstart Goodles

The $5.6 billion multinational said it was "impressed by the strength" of the six-year-old brand.

In 2013, friends launched RXBAR with $10,000; Kellogg bought it for $600 million four years later

In 2013, aspiring entrepreneurs Peter Rahal and Jared Smith launched RXBAR while searching for nutritious protein bars. Starting from Rahal's parents' basement, they sold directly...

Food Exec Brief: PMI Prices Surge to 77.9%, Hormel’s $1B Chicken Investment, and California Signs Its Non-UPF Label Law 

Nine months of manufacturing growth. A billion-dollar bet on chicken. And a state law that just created a certification program for something the federal government hasn't defined...

MPM Products Among First to Certify Under New, Stricter B Corp Standards

The global pet food group is one of 20 companies in the first U.K. cohort to certify under B Lab's new, more rigorous social and environmental criteria

Nepra Foods Launches Flagship PROPASTA Brand on Amazon

Initial Amazon test launch introduces PROPASTA's new 16 oz. pouch, expanding direct-to-consumer access to the Company's high-protein, high-fiber pasta

General Mills prioritizes innovation following recent price cuts

The Cheerios maker is trying to make its products stand out with protein, clean labels and other consumer trends.

Beyond adds protein bars, powders in portfolio expansion

The plant-based meat company is entering adjacent categories to tap into more lucrative opportunities within protein.

PepsiCo India expands Quaker’s portfolio with focus on Protein Ladooz and Chikki Bites

Priced at ₹10 per pack, Quaker Protein Ladooz and Protein Chikki Bites, will also strengthen PepsiCo India’s better-for-you foods portfolio

Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza

The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.

IMA Hassia's machinery used to package cheese stick packs

IMA Hassia's S600 machinery was used by a Saudi Arabian company to package cheese and cream stick packs.