Latest updates for Rich’s Foodservice

Fresh curated links around Rich’s Foodservice are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • New Snack Hack: Farm Rich Bites Offer Sweet and Savory Solutions
  • New Snack Hack: Farm Rich Bites Offer Sweet and Savory Solutions
  • Sysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisition

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Fresh articles and ideas

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restaurantnews.com /1 month ago

New Snack Hack: Farm Rich Bites Offer Sweet and Savory Solutions

Rich Products is helping foodservice operators capitalize on snacking trends with the launch of five new sweet and savory Farm Rich Bites. The post New Snack Hack: Farm Rich Bites...

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restaurantnewsrelease.com /1 month ago

New Snack Hack: Farm Rich Bites Offer Sweet and Savory Solutions

Rich Products is helping foodservice operators capitalize on snacking trends with the launch of five new sweet and savory Farm Rich Bites. The post New Snack Hack: Farm Rich Bites...

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nrn.com /1 month ago

Sysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisition

Plus Wendy’s menu upgrades in this episode of Quick Bites

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spectrumlocalnews.com /2 weeks ago

Rich Products, Niagara University announce global partnership

As part of Rich Products Scholars Program, students from Vietnam will come to Buffalo annually to gain internship experience at Rich Products.

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nrn.com /1 month ago

Hardee’s, looking to build sales, turns to prime rib

The fast-food chain is introducing a line of prime rib sandwiches across dayparts along with a new beverage platform

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foodserviceandhospitality.com /1 month ago

FONTANINI® Brand is Putting Quality on the Menu

Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FONTANINI® Fully Cooked Meatballs and Sliced Spic...

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foodserviceandhospitality.com /1 month ago

FONTANINI® Brand is Putting Quality on the Menu

Foodservice operators are always on the lookout for quality cooked meat products that appeal to their customers and their budgets. FONTANINI® Fully Cooked Meatballs and Sliced Spic...

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fooddive.com /1 month ago

Leftovers: Kraft Mac & Cheese gets restaurant-inspired upgrade | PBR pickle beer is here

Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.

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staradvertiser.com /2 weeks ago

Wrapped in flavor

Owners of Happy Rico food truck, Richard Figueroa and Loretta Tsang, both attended culinary school in New York and met while working in restaurants there. Figueroa is originally fr...

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foodserviceandhospitality.com /1 month ago

Lactalis Canada Foodservice Supports Team Canada

TORONTO — Lactalis Canada Foodservice, a division of Canadian dairy leader Lactalis Canada, has partnered with Chefs Canada as an official sponsor of Team Canada for the Bocuse d’O...

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foodserviceandhospitality.com /1 month ago

Craving Creativity

Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...

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fastcasual.com /1 month ago

Ziggi’s Coffee pours it on with Spicer, Hamm hires

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foodserviceandhospitality.com /1 month ago

Fresh Ideas for a Crowd Favourite

Over the past year, ChefD, owner of ChefD Catering and Events, has been discovering new ideas for FONTANINI® Meatballs that are resonating with customers. “These products take the...

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hospitalitybusiness.co.nz /1 month ago

Savoury takes the spotlight

Savoury treats are gaining popularity in foodservice, with Barker’s Professional Creamy Onion Filling providing a quick, flavourful solution for busy kitchens.

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peprofessional.com /1 month ago

Olympus Acquires Vesta Foodservice

Olympus Partners has acquired Vesta Foodservice, a distributor of specialty food products. Vesta Foodservice provides more than 7,500 SKUs of food products to restaurants, hotel...

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nrn.com /1 month ago

Long John Silver’s teams up with a spicy partner

A lineup of chicken and seafood items flavored with Frank’s RedHot Buffalo launches at the quick-service chain

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hospitalitybusiness.co.nz /3 weeks ago

Win big with the MAGGI® and BUITONI® National Promotion

Foodservice operators have the chance to win $20,000 towards a kitchen upgrade, plus amazing weekly prizes.

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fastcasual.com /3 weeks ago

DoorDash for Business dishes up new catering and meal management tools

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nrn.com /2 weeks ago

National Restaurant Association Show's 2026 FABI awards spotlight top trends

The 28 food and beverage products receiving the award target the needs of today’s operators, menus and consumers

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webwire.com /5 days ago

Fee-for-Service Models in Food Rescue: A Conversation with Rescuing Leftover Cuisine

We recently had the pleasure of interviewing the founder/CEO of Rescuing Leftover Cuisine, Robert Lee! RLC is a fellow food rescue organization and longtime partner of Replate...

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qsrweb.com /1 month ago

Flavor sheriffs wanted: Carl’s Jr. to trade free sandwiches for photos of bland food

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kioskmarketplace.com /1 month ago

Food pickup lockers addressing the 'last mile' in the guest experience

Smart pickup lockers are helping address one of the key points (and cost issues) in restaurant operations. Additionally, their success is opening the door to expansion beyond tradi...

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foodserviceandhospitality.com /1 month ago

A New Spin on Sliced Sausage

FONTANINI® Sliced Spicy Sausage is a relative newcomer to the market, but it carries with it the same quality and consistency operators have come to expect from the brand. “Operato...

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nrn.com /1 week ago

The future of back-of-house blending at the Restaurant Show!

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Sources covering Rich’s Foodservice

rssfeeds.webwire.com

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restaurantnews.com

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restaurantnewsrelease.com

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peprofessional.com

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spectrumlocalnews.com

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fastcasual.com

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