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Carnitas San Luca, in Odessa, uses traditional cooking methods and a secret recipe for its many cuts, from stomach to bone-in ribs. It’s well worth the journey.
Returned yesterday from a trip. Vito's Tacos- There are a couple around town and I went to the one on Blue Diamond and Decatur. They do barrio style tacos and I got one chicken, o...
Drinks and/or dinner at a Four Seasons property is never a bad time, and when Austin’s Four Seasons management invited me to dinner at its lush restaurant Ciclo, I certainly wasn’t...
Where to stay, eat, drink, and play when you’re visiting the Grand Canyon of Texas.
Every couple of weeks, I travel to somewhere in Oklahoma—always to a restaurant I have never been but always wanted to try. Sometimes it’s an eatery that is completely under the ra...
Ten trails and points of interest in the newest Texas state park, Palo Pinto Mountains State Park.
I love an elevated cocktail bar as much as anyone, but there’s a time and place for such extravagance. On the other hand, your trusted local may be a great option to grab a beer —...
The 2026 Two Step Inn festival in Georgetown, TX could have gone down as a big disappointment for patrons. But in truth, the rain made for some really memorable moments. The post...
For the owners of La Copine, the lines and loops underneath the restaurant’s logo facing Old Woman Springs Road — a whimsical flourish by artist Kris Chau — mean “A Happy Place in...
Priest Ranch dates its origins to 1869 when it was established by James Joshua Priest, a Gold Rush prospector, but the start of its current operation more properly dates to 2004, w...
Lubbock’s chicken-fried steak is legendary, but the residents are hungry for more flavors beyond that beloved dish. Continue reading…
You wouldn't believe the rave reviews these tortilla spots are getting! Let’s just say, the locals know their food. Continue reading…
At family-owned Sam's, off Interstate 45 in Fairfield, you can fill your plate with brisket, chicken fried steak, homemade sides, and more for $19.99. Leave room for at least one s...
David Holbrook pulls double duty in Kermit, where he’s an elected official and the owner of Poor Daddy’s Smokehouse BBQ, serving locals and nearby oil field workers.
From frozen yogurt to escargot, Lubbock had it all. Let’s take a stroll through some unforgettable dining memories. Continue reading…
Back in March, Pierpont's Culinary Academy opened Cafe '74, a student-led restaurant in the White Hall Commons, that not only offers students real-life culinary experience, but als...
Remembering the Home Plate Diner brings a rush of memories for many Lubbock families, where every meal felt like a victory celebration. Continue reading…
“Careful Father, this stuff will melt your beads.” ~Lt Colonel Henry Blake, MASH 4077 Just as Hogan’s Heroes helped establish the perception many Americans (at least of my generati...
Post Last Modified – May 10, 2026 ¦ gr8traveltips.com 📖Certain products/services may have affiliate links where I may receive a commission.🍜 🏟There is no cost to you wh...
You won’t find offset or rotisserie smokers at Cooper’s Original Pit Bar-B-Q, in Mason. But you will find Dillon Estes and crew working the old steel pits.
The Place Let’s get this out of the way first: nobody expects to eat refined, heritage-driven Peranakan food inside Orchard Towers. And yet, here we are at The Peranakan Club — ste...
“I eat uno, dos, tres, quatro burritos Pretty soon I can’t fit in my Speedos Well, I hope they feed us lots of chicken fajitas And a pitcher of margaritas” ~Taco Grande by Weird Al...
Ten Texas barbecue joints that operate out of a truck or trailer.
Find modern Mexican restaurant Maleza at Drift Palm Springs, a three-year-old hotel that smartly built a casual-cool all-day dining destination instead of a formal lobby on its gro...
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