Ambrosia
Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
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Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
Fried milk (炸鲜奶) is a Cantonese dessert that just melts in your mouth. It’s a soft custard-y pudding bite that solidifies enough to coat in coconut flakes and fry until warm and...
It’s National Dessert Day, and we can’t think of a sweeter reason to treat yourself. From picture-perfect pastries to over-the-top frozen treats, these local spots are serving up p...
I truly believe that the most delicious desserts are the ones that don’t require a ton of work. This peaches and cream icebox cake is the perfect example. Layers of juicy fresh pea...
There are certain desserts that always grab my attention. Creamy tiramisu is one of those desserts, probably because its custardy texture feels more closely related to banana puddi...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Ενα πρωτότυπο, πληθωρικό γλυκό. Πρόκειται στην ουσία για ένα ανάποδο σοκολατένιο κέικ με πολτοποιημένο χαλβά του μπακάλη στο μείγμα και μια στρώση από ξηρούς καρπούς στην επιφάνεια...
Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party. The post Apple Napol...
I’m Vanilla, lingering on sticky fingers, comfortably familiar. She’s Viennetta, exotic mint choc chip flavour, craved daily, saved for special occasions. I envy the amnesiac, forg...
Gypsy Tart. It's pie magic! A recipe that's surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard...
Rum Raisin Bread Pudding - an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious. The post Rum Raisin Bread Puddin...
Semolina orange pudding is a cozy old-fashioned dessert with a bright citrus twist. It's creamy, comforting, and made with simple ingredients you may already have at home. The comb...
if Bougie had a taste it would be this Roasted Pear Miso Ice Cream from the browned pear butter ripple to the crunchy cookie topping this one brings five-star restaurant quality ho...
Baking this cake brought back the memories of Friday nights and holiday gatherings at my parents' home. The post Nature’s Candy: A Sweet Fig, Date and Nut Cake appeared first on Je...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Tonight, we came home from a drive with Selah. It was getting dark, which at this time of year signals us to start thinking of getting everyone settled down for the night.
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Upside Down Apple Tart An cheater's version of classic French tarte tatin that's every bit as delicious.
The trip to the ice cream parlor after a Little League win was half the reason anyone played, especially when a banana split was on the table. This banana split pie layers sliced b...
It’s all about the fudgy frosting. READ MORE...
Strawberry Mille Feuille Ice Cream Cake. Chapman's Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that's perfect for summer. The post
I freeze bananas in foil and eat them frozen like a lolly, the grandkids love them. Better than factory made “stuff” in containers that have god knows what in them. I used to like...
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