The Meat Industry and Nutrition Research
by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...
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by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...
Americans are hearing a confusing message about meat.Some policymakers and industry voices suggest red meat deserves a central place in a healthy diet, while nutrition experts cont...
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
U.S. red meat supplies tightened during May. The USDA says there were 872.454 million pounds of red meat in the freezer at the end of last month, 1% below a year ago, with a 1% dip...
Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...
ほっともっとでは「牛カルビ&ホルモン」シリーズを7月2日より発売します。
松のやは6月24日15時より、「超厚切りリブロースかつ」を発売。やわらかくきめ細やかな肉質が特徴のリブロース肉を使用した厚切りとんかつです。
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
As the global wellness economy continues its rapid expansion, the red meat industry is positioned to play a meaningful role in conversations about health, nutrition and longevity.
The increased use of appetite-suppressing, obesity medications can be developed into a good news story for the red meat industries, a beef conference has heard today (June 10). Thi...
Dates and venues have been confirmed for the red meat processing and export sector’s next biennial industry gathering.
This week on The Weekly Grill, AusMeat chairman Allan Bloxsom steps through new product description rules for breed content in beef brands, due to come into play from 1 July
Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…
Iron is an essential nutrient that we need to consume every day in order to stay healthy. It’s a trace mineral, which means our body only needs a tiny amount to function — but this...
Burgers have gained a bad reputation in recent years, as the people look for anti-inflammatory, lean meats to eat. These burgers are an exception to that reputation. High-quality,...
Whether you like it raw or well done, smothered in sauce or left pure and simple, on the bone or sliced to serve, you'll find whatever meaty masterpiece you're after with our handy...
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