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Co-founder of Jikoni restaurant (along with her husband Nadeem Lalani Nanjuwany), writer of many cookbooks, award-winning contributor to the likes of Vogue and The Guardian: Ravind...
A Punjabi pop-up at the Hilton Hyderabad's Gingerfire celebrates tradition, patience, and deeply rooted flavours with Chef VP Singh bringing the art of slow cooking and authentic A...
Pillowy vegan Indian naan loaded with spiced onion bhajis, minty yogurt, and mango chutney are an aromatic match made in heaven.
The story of two culinary cultures finding common ground on a plate in Mayfair Read more: Where the Ganges Meets the Thames: How Benares Restaurant Brings British and Indian Ingre...
Within a few months of opening Restaurant Kavita was recognized by Canada's 100 Best New Restaurants and the Vancouver Magazine Awards.
Former Bake Off contestant Chetna Makan talks about her latest cookbook '5 ingredient Indian', making Indian cooking accessible and her Greggs order
Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother’s Day feast.
Bombay Balti, the renowned Indian curry house at Radisson Blu Hotel, Doha, introduces a fresh chapter, bringing more vibrant dining experiences to its guests and enhancing the hote...
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranateSpring’s first asparagus always...
Founder of Hearth & I, Chef Megha Jhunjhunwala, deep dives into gut-led healing, ancestral wisdom, and reimagining food as an intimate, intentional experience.
Landing on Tudor Street this summer, Bulbul is set to give the City’s restaurant scene an injection of colour and spice. Just a short walk from Blackfriars, the South Bank and St P...
EXCLUSIVE: Will Murray once worked at Heston Blumenthal's two Michelin-starred Dinner and now co-runs a chain of popular restaurants in London, including Fallow and Roe
Ireland meets India at Kumar Klub When it comes to straddling different cultures, DJ, broadcaster and musician Tara Kumar knows the feeling only too well. Being born to a dad from...
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
The Champion of Champions’ first solo resto will open in Clapham in May
Photo: Tristan deBrauwere • Food Styling: Fatima KhamiseGround from freshly toasted coriander, cumin, and fennel seeds, this Bengali finishing spice adds depth to snacks and vegeta...
Photo: Murray Hall • Food Styling: Anikah ShaokatRedolent with warm spices, this sweet-tart Kashmiri relish is the perfect spring condiment. The post Strawberry Rhubarb Achar appea...
Kavita continues its run of collaborative dinners with a one-night meeting of Korean and Indian cooking. On April 15, NUi joins the kitchen for a focused, seven-course menu built o...
Top eats in the largest city in Gujarat include crispy lentil balls and fudgy melt-in-the-mouth sweets
John Gregory-Smith shares his best cooking tips, strange snack obsessions and what it was like working for Gordon Ramsay.
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