Search results for Qsr Marketing

In 2026, The Competitive Advantage in QSR Isn’t a Bigger Budget – It’s Better Signal

Most QSR brands are optimizing for 28 percent of their revenue. And calling it a win. Let that sink in. Seventy-two percent of sales in the QSR industry still happen offline — at t...

Loyalty transactions surge 28% as QSR habits shift; kiosks rising in popularity

The 2026 QSR Refresh

A number of quick service restaurants are redesigning their locations – some with small-scale prototypes.

Toast’s IQ Grow offers marketing assistance to restaurant operators

McDonald’s sales rose last quarter, thanks to value and marketing

The fast-food giant’s U.S. same-store sales rose 3.9% in the first quarter, as the company cited its value, menu innovation and marketing

Toast launches integrated drive-thru platform for quick-service restaurant chains

Value menus are the top driver of frequency for QSR diners

According to new data from YouGov, 66% of weekly visitors seek discounts

Restaurant Brands International Inc. (QSR) Presents at Bernstein 42nd Annual Strategic Decisions Conference Transcript

Palmer Digital Group's digital menu boards steps above competition

Palmer Digital Group has a modern line of digital menu boards perfect for foodservice.

How McDonald’s “three-for-three” strategy drove Q1 gains

McDonald's earnings call discussed how the company's three-for-three concept helped drive numbers in Q1 2026.

Diving deeper: Looking beyond sales for improved restaurant marketing

At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.

McDonald’s highlights high-protein menu options to meet customer demand

Qu introduces edge-based AI platform to combat rising restaurant costs

Consumers Demand Value, Yet Want to Splurge

A paradox was uncovered by Revenue Management Solutions (RMS) in the Q1 2026 QSR traffic and sales trends: while value remains a primary concern, diners are willing to splurge when...

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Subway launches nationwide value menu with 15 items under $5

Rethinking fast-casual growth in the age of instant gratification

Five tips for building a model that consistently delivers what customers want

Why small businesses treat loyalty like a luxury — and why that’s killing them

In an era of declining general traffic, the most successful QSR operators are those who treat loyalty and retention as a core operational priority rather than a side project, lever...

Disposable cameras and raw reactions: Why 'imperfect' social media content is winning in 2026

Marketing leaders from Via 313, ATL Wing Spot, and Hook + Ladder explain how multi-unit restaurant brands can drive sustained foot traffic in 2026 by balancing AI-driven search opt...

White Castle to expand slider reach with 1K automated kiosks

McDonald's adds under $3 menu, $4 breakfast meal starting April 21

Learn how Popmenu is reinventing restaurant marketing and menu technology

Popmenu can help bring your restaurant into the 21st century.

Value, innovation, cultural relevance drive another robust quarter for Taco Bell

The fast-food Mexican chain’s same-store sales increased 8% in Q1, lapping 9% a year ago

Taco Bell and KFC generating returns from new concept tests

During parent company Yum Brands’ earnings call, CEO Chris Turner said Live Más Café and Saucy are bolstering business