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Restaurant Brands International Inc. (QSR) Presents at Bernstein 42nd Annual Strategic Decisions Conference Transcript

The next generation of QSR, Part 1: The new economics of value

This four-part series explores the forces reshaping the next generation of quick-service restaurants, examining how shifting consumer behaviors, economic pressures, operator strate...

‘Connect Your Data. Everything Else Should Follow.’

Restaurant operators must turn their aligned data into action in order to generate revenue and manage rising costs, according to PAR Technology’s 2026 QSR Operational Index. “The o...

The Frictionless Frontier: Why Grocery, Convenience, and QSR Need a Reset

In today’s QSR environment, small gains in speed and convenience can drive meaningful impact. This playbook explores where friction occurs in across systems, ordering, and payment;...

Operators Need to Focus on the Fundamentals

Diners are becoming more selective and placing greater emphasis on consistency, reliability, and perceived value, according to the American Customer Satisfaction Index (ACSI®) Rest...

The 2026 QSR Refresh

A number of quick service restaurants are redesigning their locations – some with small-scale prototypes.

Most QSR brands are talking about AI. A few are already seeing it in the numbers.

The NRN editorial department was not involved in the creation of this content.

4 QSR Technologies That Actually Pay for Themselves

What QSR technologies pay for themselves? The Quick Service Restaurant technologies that consistently pay for themselves are self-ordering kiosks, AI-driven upselling, integrated P...

Paytronix, Qu launch upgraded menu, order integration for restaurants

McDonald's unveils 'Next'-gen plans for growth, productivity as competition increases

The Secret to Restaurant Profitability

The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, near...

QSR chains face margin pressure, not demand shock: Karan Taurani on fuel and LPG impact

Rising fuel and LPG prices are impacting India's consumption landscape unevenly. While some sectors like QSR face margin compression due to high LPG dependence, others like alco-be...

The Labor Story Hotels Should Take from Q1 2026

HotelData.com's Q1 2026 data shows CPOR rose 1.8% but HPOR fell 2.3%, with frontline roles like room attendants cutting minutes per room, signaling stronger labor discipline headin...

The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation

In an industry that is constantly chasing what’s new, consistency is often overlooked. While innovation often grabs restaurant headlines, from bold new menu items to emerging techn...

Rethinking the drive-thru experience for today’s conscious consumer

To combat modern drive-thru challenges like slow service and order inaccuracies, quick-service restaurants are adopting incremental tech upgrades — such as digitized menu boards, u...

Case Study: How Juice Press is Using Square and INFI to Drive 15.9% More Per Order

Overview Juice Press is a well-known quick service juice bar brand focused on fast, healthy options for customers on the go. With 18 locations and high peak-hour demand across New...

Clean Eatz credits solid Q1 to '5-revenue stream business model'

Company officials credited the gains to Clean Eatz's five-revenue-stream business model, which includes meal plans, grab-and-go meals, café dining, catering and retail products

Beyond RevPAR: Why the Hotel Performance Dashboard Is Expanding

The article argues that Occupancy, ADR, and RevPAR are no longer sufficient, calling for dashboards that also track TRevPAR, ESG metrics, employee engagement, and real-time AI-driv...

Managing Employee Morale and Avoiding Lawsuits in High-Turnover Workplaces: A Roadmap for QSR Operators

The QSR environment is defined by speed—operators must quickly build an engaged workforce while navigating complex legal requirements. The stakes are significant. A single wage-and...

Onboarding at root of QSRs' turnover problem; here’s how to fix it

To combat the quick-service industry's costly 150% turnover rate, operators must replace clunky paperwork with a frictionless, digital onboarding process that immediately engages n...

MRM EXCLUSIVE: Food Quality Is the Strongest Loyalty Driver

Food quality is the strongest loyalty driver at 48 percent, far ahead of discounts or promotions at just six percent,  according to the Summer 2026 Consumer Trends Report from Prov...

In-N-Out Burger: The hamburger chain with a cult following and simple model

Mid-Year 2026 U.S. Retail/Restaurant Outlook

Krystal adopts operator-first playbook under restructured SPB leadership