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New research suggests marigolds have traits that may make them particularly well suited to the plant protein market.
by Reed Mangels, PhD, RD On May 19, 2026, the U.S. Department of Health and Human Services (HHS) announced “a $7.5 million investment” that would redirect “surplus protein to famil...
What if milk’s most important proteins could be produced by plants instead of cows? A new study from Hebrew University researchers pushes plant-based “molecular farming” closer to...
If you've spent any time over the past few years shopping for protein or sourcing protein ingredients, you already know the headline: whey protein isolate got expensive... and stay...
Europe needs more home-grown protein—and farmers are key to making that happen according to the European Commission. A new Protein Action Plan – which aims to boost production, sup...
A refreshed cereal lineup offers a rare MAHA win for a grocery store incumbent.
A flower you may have in your backyard or have seen in a public garden has been found to contain a surprisingly high amount of protein. It could transform how we think of "ornament...
Rothamsted Research has drilled the first crop in the UK to receive a Precision Bred Organism (PBO) Release Notice. The development marks a significant milestone for field-based ge...
Professor Jianxin Ma and research scientist Jingbo Duan, both of Purdue's Department of Agronomy, with soybean plants in a growth chamber. Their lates...
America's farmers, protein industry, hunger advocates launch $40 million initiative to deliver 3 billion protein-rich meals annually.
New opportunities in plant-based ingredients for Ireland’s tillage and wider food sector have been highlighted. The U-Protein project hosted its closing symposium this week at Teag...
From mid-May onwards, average milk protein has been sitting at 3.53%, a figure we need to maintain throughout the mid-season. A lot of farmers have a tendency to let milk protein d...
As GLP-1s drive the current protein craze, a supplement once only taken by powerlifters is now so popular US producers are struggling to keep upFor generations, the Meives family m...
A new study from Teagasc has investigated the impact of climate policies on protein security in the Republic of Ireland. The report, published in the journal ‘Environmental Science...
If you want to build muscle and get stronger, or simply maintain strength throughout life, protein is an especially important part of your plate. And, yes, it is entirely possib...
Possible by Standard Process announced the launch of Possible Peanut Butter Protein joining the existing Vanilla Bean and Chocolate Cacao flavours This plant based protein powder i...
USSEC reveals Nigeria imported 62,000 tonnes of U.S. soybeans in early 2025. Learn how US soy will help bridge Nigeria’s protein gap and boost local produc Read More: https://punc...
Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older adults have long used smoothies and shakes blended...
Research from Madre Brava shows increase in meat prices across Europe mean plant-based proteins are now the more affordable option
Mammalian cell-based biopharmaceutical manufacturing systems are complex, expensive, and, say the authors of a new study, not suited to producing medicines in resource-constrained...
When you think of whole grains, you probably think about healthy fiber and vitamins they’ll provide. But did you know that grains can be packed with protein, too? “I do think of...
With 44 percent of Australia’s registered feedlots located within a 200km radius, Dalby provided a fitting location for today's National Protein Conference
Land O’Lakes, Inc. is making a strategic investment in its Tulare, California, dairy processing facility to expand into high-value dairy protein production. The move will position...
Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them.
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