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Every winemaking project begins with a question more philosophical than technical: what are you trying to create, and why?At Gravity Wine House, we approach ea
Winemaker Simon Faury takes us inside Crown Point Vineyards to share his journey from Barolo and Bordeaux to California, along with his philosophy on craftin...
Wine manufacturing units, or fresh wine manufacturers, are prone to produce unlimited barrels of wine all year round. You know production of wine is not the onl
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...
Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ra...
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in...
As wineries face increasing pressure to improve efficiency, reduce resources and energy, and maintain premium wine quality, smart tank mixing solutions have become essential. The V...
What happens when you rebuild French wine from scratch — without appellations, without traditional grapes, and without the assumption that younger consumers ...
Prompted by the passing of legendary winemaking consultant Michel Rolland, Adam, Joanna, and Zach discuss why the "flying winemaker" model has fallen out of ...
I am excited to share new podcast episodes that share the stories of how two people arrived in the winery trade by very different paths. I find that most passionate wine profession...
The passing of the legendary figure Michel Rolland late last month sent a shockwave of grief through the wine industry. Rolland was known for inventing the role of the “flying wine...
A winery supply chain is like no other in the food and beverage industry. The acts of nature that can cut a grape harvest in half and the threat of floods that can destroy an entir...
YOUNGSTOWN, Ohio – Marisa Sergi-Schumann was happy working at Gallo Winery’s headquarters in Modesto, Calif., after interning with the company and earning her Bachelor of Science d...
How Packaging Suppliers Are Supporting the Future of WineAs wineries continue to adapt to shifting consumer preferences and production demands, packaging innova
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