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Behind the scenes, competing forces battle for the reputation of prestige meat.
Walmart is an excellent place to buy USDA Prime beef, with pricing competitive with Costco stores, says a James Beard Award winner and former executive chef.
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
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Improved beef quality and resilient demand are driving record-high prices, supported by long-term industry efforts.
From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
Top European chefs praised the quality of Irish beef during a recent food and farm tour of Co. Cork. Vincent Villeroy is the head chef at the Embassy of Ireland in France. He told...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
A recently launched branded beef program is exploring higher quality beef opportunities in Indonesia, built around changing genetics in some northern Australian live export cattle.
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
Advances in cattle genetics and management improve marbling, yield, and revenue, creating opportunities for producers and packers.
Falfurrias Management Partners has made an investment in Young American Food Brands, a family-founded protein products business formerly known as Miami Beef, from Trivest Partners....
Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
“Especially for the price.” READ MORE...
Subway announces new Steakhouse Gravy Series Few things hit the spot like a good, juicy steak, but in reality, quality beef cuts come at a price. Dining at most steakhouses and ord...
LEXINGTON, Ky. (ABC 36 NEWS NOW) — Beef prices are soaring across the country; according to the US Bureau of Labor Statistics, a pound of lean ground beef currently costs $8.34. ...
Costco samples give U.K. shoppers a chance to taste the difference between U.S. grain-fed beef versus their grass-fed product.
Premium meat brands are transforming consumer expectations. Grocery shoppers and steakhouse diners alike now look past price tags and focus on sourcing, consistency, and integrity....
USMEF joins importer, retail chain to create a brand activation opportunity with influencers for four U.S. Nutriliver products.
Beef prices are soaring across the country; according to the US Bureau of Labor Statistics, a pound of lean ground beef currently costs $8.34.
More than 95 percent of Proserpine-based Pluto Pastoral Co's pure Brahman steers are grading MSA as part of a large certified grassfed branded beef program.
There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...
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