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Zootecnica – Poultry Magazine: latest digital issue now online

The latest issue of Zootecnica – Poultry Magazine is now available online, with articles covering poultry production, welfare, nutrition, health, and international market developme...

Zootecnica – Poultry Magazine: the new digital issue is now available

The latest issue of Zootecnica – Poultry Magazine is now available online, featuring technical, management and market insights for poultry professionals around the world. This issu...

‘Higher welfare hens mean everybody wins’

The Teagasc National Layer’s Conference in Monaghan last month focused on a range of practical topics around poultry flock health. One of the speakers, David Hodson from Rosehill A...

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry operations. Insects and rodents act as vectors for pathogens, ma...

Broilernet and the future of slow-growing broilers in europe: animal welfare, sustainability, and economic challenges

The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the other, regulatory and consumer...

Sharan panta: making an impact is the meaning of business

Interview with Mr. Sharan Panta, a pioneer of modern poultry farming in Nepal and founder of Uttam Poultry Farm. His enterprise leads the national market in Kuroiler chick producti...

Hot weather management and nutrition for commercials

This document provides practical advice for managers to reduce the effects of heat on flocks by modifying management and nutritional practices to improve bird comfort and reduce th...

Keeping birds warm and comfortable with dry litter

Though controlling litter moisture is crucial for limiting ammonia production in houses, it also helps keep birds warm during cold weather. Michael Czarick, Extension engineer, Uni...

Poultry revitalisation in Ghana: progress and implementation issues

Ghana’s “Nkoko Nkitinkiti” poultry revitalisation programme is a flagship intervention under the Feed Ghana agenda, designed to boost domestic poultry production and gradually redu...

2027 USPOULTRY Family Farm Environmental Excellence Award open for nominations

The U.S. Poultry & Egg Association (USPOULTRY) is now accepting nominations for the 2027 Family Farm Environmental Excellence Award. This award recognizes family farmers who de...

European Union: poultry and products semi-annual. The report is out

The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and steady demand. Prod...

BAU researchers develop new colored-meat chicken line after 15 years of work

Researchers at Bangladesh Agricultural University (BAU) have developed a new chicken subtype that produces colored meat after 15 years of continuous research, according to universi...

FAO: Poultry meat surpasses beef & dairy growth over past 60 years

The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...

Layer production cycle: reaching week 100

The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll on birds’ health, rob...

Fresh from the Hen House

By Ashley Burkhart WalkerSpecial to the Globe “A cow just walked by my window” is not what you want to hear any morning, but especially… Login to continue reading Login Sign up for...

Feed management and feeding techniques explained

Feed management and feeding techniques will help to provide the right amount of nutrients at the right time. Although we are talking in this article about feed, please do not forge...

Research shows promise for AI-based Salmonella detection in poultry

New artificial intelligence (AI)-based tools could help poultry producers detect Salmonella more quickly using smartphone images and bird activity patterns, according to a newly pu...

Paraguayan poultry meat enters the Middle East and accelerates international expansion

The approval by the United Arab Emirates opens a new stage for Paraguay’s poultry sector, which aims to position itself in high-value markets and diversify its exports beyond the r...

Rabobank raises global poultry growth forecast for 2026 to 3–3.5%

The global poultry industry continues to expand, prompting RaboResearch to raise its outlook for 2026. In its Global Poultry Quarterly Q3 2026, Rabobank increased its forecast for...

New Anthoney’s partners with University of Peradeniya to independently verify antibiotic-free chicken production

Sri Lankan poultry producer New Anthoney’s Farms has entered into a partnership with the University of Peradeniya to independently verify its antibiotic-free chicken production. Un...

Designing for Chickens: Rethinking How Humans and Animals Share Space

For centuries, chickens have lived alongside people in settlements of every scale, from rural farms and village compounds to dense urban neighborhoods. Across much of the world, ke...

Bird flu lockdowns threaten NZ’s free-range egg industry

As H5N1 reaches NZ shores, egg and poultry meat farmers confront the legal and ethical reality of shutting outdoor flocks inside sealed barns

Environmental Impact Assessment: Powering up with poultry waste

Russian poultry producers face margin pressure as costs rise and market conditions shift

Russia’s poultry industry is facing growing economic pressure as producers contend with rising production costs, expensive financing and changing market dynamics, prompting many co...