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Poultry production was higher last month. The USDA says 4.844 billion pounds of poultry were certified wholesome in July, rising 4% on the year, with a 5% gain in chicken at 4.407...
Introduction: the 2050 protein challenge Global demand for animal protein is projected to rise by more than 70% by 2050, driven by population growth and urbanization. Poultry, as a...
Poultry production surged in June. The USDA says 4.751 billion pounds of poultry were certified wholesome last month, a year-to-year increase of 8%, largely due to higher slaughter...
Indian poultry industry has quietly transformed into one of the country s biggest agricultural success stories Today India stands among the world s leading producers of eggs and po...
Summer heat stress severely harms broiler chickens, impairing production performance, gut health, immune function, and meat quality. The article examines physiological effects (pan...
Over the last decades, there have been increasing attempts to implement animal welfare standards within the food production systems, aiming to prevent unnecessary suffering for ani...
Record temperatures and drought are adding pressure to Europe’s poultry sector, affecting bird welfare, farm productivity, water availability, feed costs and logistics. While EU ch...
People enjoy keeping chickens for many different reasons. Some chicken keepers simply have a passion for poultry. Others focus on the benefits chickens provide. In no particular or...
Pakistan’s poultry sector provides an important example of the challenges associated with the intensification of broiler production and antimicrobial resistance (AMR). Rapidly expa...
Broiler hatchery numbers continue to rise year-over-year, pointing towards higher production. The USDA says 254.026 million broiler-type eggs were set into incubation last week, up...
Insect meals are receiving growing attention as possible alternative protein sources for poultry diets. However, it would be misleading to treat insects as a single feed ingredient...
Broiler hatchery numbers were mixed. The USDA says 250.686 million broiler-type eggs were set into incubators, falling 1.237 million on the week partially due to high temperatures...
Effective poultry management hinges on clean water, balanced feed, appropriate housing, and calm handling. A well-planned setup minimizes waste, reduces stress, and supports bird h...
Frozen red meat and poultry supplies rose over the past year. The USDA says red meat in cold storage at the end of June 2026 was 3% larger than the same time a year ago at 865.033...
The USDA’s weekly hatchery numbers continue to point to rising chicken production in 2026. 254.134 million broiler-type eggs were set into incubation last week, 267,000 less than t...
The use of exogenous enzymes in broiler nutrition is a well‑established strategy to enhance feed efficiency, reduce production costs, and mitigate the environmental impact of poult...
Australians consume more chicken than any other meat but packaging can be confusing. Here experts break down the different chook categoriesFrom a bachelor’s handbag to the shining...
A global surge in poultry numbers is transforming high streets, diets and landscapes. Is the chicken takeover unstoppable?
Chicken production in the Philippines reached a new second-quarter record in 2026. Higher supplies of chicken and eggs coincided with lower farmgate prices during the quarter, whil...
Poultry operators in South Trinidad are facing a critical shortage, receiving up to 50% fewer birds than usual, forcing some businesses to reduce staff or temporarily close their d...
Modern domestic chickens mainly descended from a red junglefowl subspecies found in parts of...
Broiler hatchery numbers continued their faster than a year ago pace as the industry continues to try to meet demand. The USDA says 250.381 million broiler-type eggs were set into...
EU production rose by 5.1% in January-April 2026. Imports increased faster than exports, while broiler prices remained below 2025 levels. Poultry meat production and trade increase...
Electron beam treatment, or eBeam, can reduce microbial contamination without the use of heat. Its effects on poultry meat, however, are not always the same: chicken and turkey may...
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