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CRESTON-KENILWORTH — Bagel pop-up darling Pipsqueak opened the doors of its first storefront on Saturday, April 11, with long lines and sold-out batches nearly every day since. Fou...
BEAUMONT-WILSHIRE — Portland added a new name to its food cart pod portfolio on Friday, May 22, with Fremont Garage, a community dining and gathering space along Northeast Fremont....
Summer is just around the corner, and in preparation for 15-hour days and bountiful sunshine, Portland’s restaurant scene has been rolling out a bunch of new spots. Some, like Pips...
“Top Chef” alum Gregory Gourdet opened Kann on 548 SE Ash St. in August 2022.
SOUTHEAST — Cocktail bar Libre announced via Instagram that it closed its doors on Saturday, April 4. The Clinton Street watering hole, which debuted in fall 2023, was known for it...
OK Chicken & Khao Soi picks up the ghost of Pok Pok while Bangkok Belly and Yui add to the city’s long legacy.
Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.
Four restaurants across the United States were selected for a “prestigious” culinary event to honor America’s 250th anniversary. One 80-year-old Oregon restaurant made the cut.
Not even a year after moving her James Beard Best New Restaurant-nominated Hayward from McMinnville to Carlton, chef Kari Shaughnessy and her team are expanding into a second spot...
Portland’s food scene gets a lot of maximalist language thrown at it. Sometimes we’re the best at everything, sometimes we’re a bastion of obnoxious hyperfixation, “craft-culture h...
(Portland Tribune) -- A longtime neighborhood restaurant in Portland is preparing to serve its final meals. The Slide Inn announced it will host its final day of service on May 10,...
A new bar serving sought-after smash burgers and bologna sandwiches is settling into Hawthorne this week. Steely’s, a collaborative project between bar owner Tyler Smith and Quinn...
The dining capital of the Pacific Northwest remains one of America’s great culinary cities.
Portland’s Montavilla Farmers Market celebrates 20 years of slinging local goods. Bridgetown Bites sat down with one of the market’s founders Lisa Hebert to discuss the market’s ri...
What would two lauded chefs do with $100 at PSU's Farmers Market? The Willamette Week followed Gado Gado's owners while they shopped for a picnic this past weekend. The post Portla...
Portlanders — regularly recognized for their love of coffee, booze, and eggs — prioritize brunch, which in the past has resulted in hour-plus waits for bacon and Benedicts. But, fo...
Filipinos make up the third-largest Asian American population in the United States, and cities such as Portland and nearby Gresham and Hillsboro are home to small but mighty Filipi...
There are certain Portland restaurants people mention with a kind of reverence. The kind of place locals insist you have to try at least once, visitors plan entire mornings around,...
• In honor of our Chow Fish-ssue, here’s some food news! Popular Mandy’s Family Restaurant has opened 24-hour Duck-themed Mandy’s Diner on East Broadway near … Continue reading →
Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon wine country bakery can be. The menu looks familiar — a b...
PORTLAND, Ore. (KOIN) -- A picture taken outside of Phở Hùng on Powell captures co-owner Donna Shinagawa as a little girl with her mother, Buu Lam. A lot has changed since it opene...
Despite the city’s modest size, Portland’s restaurant and food cart scene is impressively multifaceted — from traditional to offbeat, covering hundreds of cuisines from regions aro...
The magazine is recognized in the Food Coverage in a General Interest Publication category.
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