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July 22, 2026 | Source: Lighthouse Reports | by Thin Lei Win, Emmanuel Freudenthal, Monica Camacho, Sarasvati Nagesh Thuppadolla, Elena DeBre, Tessa Pang, Wael Eskandar, Lu Min Lwi...
The federal government was supposed to release a definition of ultraprocessed foods. What happened?
Can we trust the federal government and its ever-changing nutrition guidelines, to teach us how and what to cook?
What is food apartheid, and how is Big Meat playing a significant role in food inequality?
Chefs and restaurant owners hold a position of rare trust in American public life. More than one million restaurant locations across the United States, from quick-serve counters to...
A hard look at the possible severity of the coming global food crisis and how it demands new approaches to analysis and decisions.
The BLT—a delicious celebration of the power of markets—exemplifies political attacks on the free movement of goods and people.
But I thought tariffs were good?
How to Engineer a Food CrisisBPThe UK seems to be in a world of hurt.The media has been abuzz about the need to stock canned goods due to “food shortages,” blaming global warming a...
The Middle Eastern restaurant scene has never been bigger, better, or more fraught.
Part One: The Policy Choices Facing Zambia’s Maize Market This week’s Monday Opinion examines the policy choices confronting Government as the 2025/2026 maize marketing season begi...
I think it's cool that conservatives are trying to make it cool to care about nutrition. But this isn't the government's place.
Venezuela’s government-run grocery stores led to endless lines, empty shelves, quotas, and corruption.
Robby Soave and Christian Britschgi cover all of the politically charged food takes of the week from Thanksgiving to burritos.
The Secretary is asking Americans to build their health around fresh, whole, minimally processed food, and this summer a great many of them looked at the lettuce and quietly decide...
More than half of what Brits eat is ultra-processed. Now we’re a nation of food snobs – with no ingredient safe from judgmentLewis Bassett is a young sociologist and chef who I fir...
Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizensThere a...
In my previous essay I discussed the company side of corporate advocacy. As noted in the essay, in the before time the group One Million Moms called for a boycottRead More
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Lord Dave Watts was right to argue in LabourList last week that reforming Whitehall requires more than structural… The post ‘Sourcing British food is good for us, for the economy a...
Prime Minister Narendra Modi's party often promotes vegetarianism as a part of its nationalist agenda, although most Indian Hindus eat meat and fish.
The National Audit Office has issued a report this morning that says: [The UK] food supply chain faces a wide range of risks that can Read the full article...
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